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All White Meat Meatloaf

By: ia0dream0girl  
"This started out as an experiment for an alternative to beef, but it turned out to be the best meatloaf ever."

Rating: This weblink has been rated 1 time with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 324 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound ground turkey
  • 1/2 pound ground chicken breast
  • 1/2 pound bulk pork sausage
  • 1 egg, beaten
  • 1 (4 ounce) packet crushed saltine crackers
  • 1/2 cup sweet barbeque sauce
  • 1 tablespoon prepared yellow mustard
  • 1 teaspoon hickory-flavored liquid smoke
  • 2 teaspoons dried parsley
  • 1 teaspoon dried minced onion
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 teaspoon seasoned salt
  •  
  • Glaze:
  • 1 tablespoon brown sugar
  • 2 tablespoons sweet barbeque sauce
  • 1 tablespoon prepared yellow mustard

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. Combine the turkey, chicken, sausage, and egg in a large bowl. Stir in the saltine crackers, 1/2 cup barbeque sauce, 1 tablespoon of mustard, liquid smoke, parsley, dried onion, onion powder, garlic salt, and seasoned salt; mix well. Press into the prepared pan.
  3. Bake meatloaf in preheated oven for 25 minutes. Combine the brown sugar with the remaining 2 tablespoons of barbeque sauce, and 1 tablespoon of mustard to make a glaze. Remove meatloaf from oven; brush with glaze. Return the meatloaf to the oven, and bake until no longer pink in the center, about 25 additional minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 370 | Total Fat: 17.3g | Cholesterol: 108mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by tat2whttrsh aka Lambchop's Mom 
I followed the recipe exact, only using garlic powder and sea salt instead of garlic salt and... MORE

 
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