Reviewed: Dec. 10, 2008

Heavenly!!! This was a huge hit at Thanksgiving. Very simple; extremely tasty. Will be making again at Christmas as well as throughout the year.

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Reviewer:

Julia

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Haines City, Florida, USA

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Reviewed: Nov. 29, 2008

Good recipe. I also used some of the juice from the yams and it came out pretty good. I did triple the recipe and forgot to triple the time so we had this for dessert with cool-whip and everyone loved it!

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jm0513

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Reviewed: Nov. 24, 2008

This dish was a huge hit at a Thanksgiving-themed potluck. I tweaked it a little by adding 1/8 tsp. of nutmeg. I also garnished it with chopped pecans. I agree with the prior reviewer that the dish is very sweet and I may try the orange juice as well. Definitely a staple for Thanksgiving dinners to come!

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veggiebb

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Reviewed: Nov. 16, 2008

This is really yummy and easy to make. I only had a 40 oz can of sweet potatoes though, so I just added a bit extra of all the other ingredients. I also didn't have cloves, so I added some nutmeg instead. I thought it was just a touch too sweet though. Next time I'll probably add a bit of orange juice, to offset the sweetness. And since the recipe didn't say whether or not to drain the sweet potatoes, I drained most of the juice and put in about 1/3 cup. Overall, a fantastic recipe. =)

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