All That's Good Cookies Recipe -

All That's Good Cookies

Recipe by  

"These cookies are really good served with vanilla ice cream because they have a Big chocolate flavor. For chocolate lovers everywhere!"

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the white sugar, brown sugar and butter. Stir in the eggs and vanilla until well blended, then stir in the chocolate syrup. Sift together the flour, cocoa and baking soda, stir into the chocolate mixture until just combined. Finally, stir in the peanut butter chips and chocolate chips.
  3. Drop by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I made these cookies to a friend I have in Macedonia. They stayed good after a week which was really good for mailing purposes. They were so chocolately and most. I really enjoyed these cookies and my friend did too. Great cookies!!

Most Helpful Critical Review
Jan 25, 2004

I wish I had read the other notes of people who this recipe had flopped on, before I tried it myself, but I unfortunitely forgot. They did indeed spread, covering the entire cookie sheet from only 12 cookies dropped onto the sheet, and were almost impossible to scrape free where the edges burned, after only 4 minutes or so of cooking. I tried adding over an additional CUP of flour, with much the same results, only it took closer to the minimum cooking time of 8 minutes. I would not recommend this recipe, until it's been reviewed and revised, severely, unless of course you like chocolate glop that requires a fork or spoon to eat.


12 Ratings

Jan 25, 2004

These cookies were flat as pancakes and spread into one glob. I threw out the dough as they couldn't be taken off the cookie sheets as cookies. I wonder if this recipe is correct. ONE TABLESPOON of baking soda may be the problem. This was a waste of good ingredients.

Jan 25, 2004

I also wish I had read the reviews. Dough spread very thin. Cookie was very krispy would not make again. A friend suggested more flour.....but I would not waste my time.

Jan 20, 2007

heh, im only 13 and they worked for me. try adding less butter and chocolate syrup because thats probably what makes it so gooey. and add baking powder so theyre not so thin

Dec 09, 2006

The cookies when they came out were paper thin they tasted fine you could eat it with a spoon

Dec 08, 2003

This is the biggest gooeyest mess I have encountered yet. I had to doctor it just so as not to waste all of the ingredients by simply pitching them! I hope someone else has better luck.

Dec 29, 2008

I did not care for this recipe.


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  • Calories
  • 375 kcal
  • 19%
  • Carbohydrates
  • 55.2 g
  • 18%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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