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All That's Good Cookies

SUBMITTED BY: Laura

"These cookies are really good served with vanilla ice cream because they have a Big chocolate flavor. For chocolate lovers everywhere!"

RECIPE RATING:

Read Reviews (10)

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Original recipe yield 3 dozen

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 1/4 cups white sugar
1 cup packed brown sugar
1 cup butter
2 eggs
1/2 cup chocolate syrup
3 teaspoons vanilla extract
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 tablespoon baking soda
2 tablespoons peanut butter chips
2 cups semisweet chocolate chips

What to Drink?
	Port
	Coffee

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the white sugar, brown sugar and butter. Stir in the eggs and vanilla until well blended, then stir in the chocolate syrup. Sift together the flour, cocoa and baking soda, stir into the chocolate mixture until just combined. Finally, stir in the peanut butter chips and chocolate chips.
Drop by teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Remove to cool on wire racks.

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REVIEWS

Reviewed on Jan. 25, 2004 by JAUNNETTE

I wish I had read the other notes of people who this recipe had flopped on, before I tried it... MORE

Reviewed on Jan. 25, 2004 by HOMESCHOOLER

I made these cookies to a friend I have in Macedonia. They stayed good after a week which was... MORE

Reviewed on Jan. 25, 2004 by LINDACHOCOLATE

These cookies were flat as pancakes and spread into one glob. I threw out the dough as they... MORE

Reviewed on Jan. 25, 2004 by MOLSON7

I also wish I had read the reviews. Dough spread very thin. Cookie was very krispy would not... MORE

Reviewed on Jan. 25, 2004 by FAITHFUL

My family thought these were quite yummy, even after a few days. They stayed moist and fresh.... MORE

Reviewed on Jan. 25, 2004 by JUDYREILLY

The consistency of these cookies is horrible. They spread paper thin as they cook, sometimes... MORE

Reviewed on Dec. 8, 2003 by ALEEDOM

This is the biggest gooeyest mess I have encountered yet. I had to doctor it just so as not... MORE

Reviewed on Jan. 20, 2007 by Yachiru

heh, im only 13 and they worked for me. try adding less butter and chocolate syrup because... MORE

Reviewed on Dec. 9, 2006 by charbear

The cookies when they came out were paper thin they tasted fine you could eat it with a spoon MORE

Reviewed on Dec. 29, 2008 by Liz

I did not care for this recipe. MORE