All-Star Veggie Burger Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Feb. 27, 2006
Great flavor, but I would suggest using extra firm tofu. Otherwise the paties tend to fall apart.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 30, 2005
Delicious. I'll make this one again.
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Reviewed: May 6, 2005
Love it, but made a few little changes a usual. :) I had only kidney beans on hand. I added one little can of red beets, including juice, for color and flavor, and mixed it in a blender along with the tofu. I didn't add cooked rice because of the ingreased moisture from the beets. I added a whole cup of uncooked bulgur wheat(didn't have oat bran) and a whole cup of oats. I added a lot of Tex Mex spice and put it in the fridge overnight. The consistency was great the next day to shape little meatballs. They browned nicely and tasted great. To finalize it, I added a jar of tomato sauce and served it with pasta. Next time I will make it with oat bran and the BBQ sauce, which I didn't have either. Hope this helps.
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Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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Displaying results 51-53 (of 53) reviews

 
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