These turned out totally awesome, but we did make a few changes. We added 2 eggs, used leftover yellow rice with peas and onions instead of the brown rice, used ketchup/worchestershire mixture instead of the Korean bbq sauce. The first one was a wet mess that crumbled apart so added 1/4c panko to the mix and let sit for a minute--then it worked great. With those modifications they turned out great. Next time I will try cutting down the tofu by half, try quinoa instead of rice, and I would add 1/2 med onion minced. Will let you know how this turns out.
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These turned out totally awesome, but we did make a few changes. We added 2 eggs, used...