I hate to be the first voice of dissent, but I found this marinade to be average at best, and certainly neither "amazing" nor "fantastic." In fact, were it not for the fact that I recognized right away that 1 tsp. of salt in addition to 3/4 c. soy sauce would have made this "amazingly" salty, I would have probably only rated this as a 1-star recipe. I reduced the salt by more than half and it was still too salty, tasted too much of soy sauce, and nearly obliterated the taste of the shrimp and steak skewers I used this for. Hubby and I both agreed we would have much preferred them simply grilled without this marinade.
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