More Recipes Like All Seasons Marinade

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Tangy Poppy Seed Dressing

Submitted by: Michele Prendergast

'My sister-in-law was kind enough to share her recipe for this deliciously tangy salad dressing,' Michele Prendergast recalls from Kingston, New York. 'A super homemade mixture, it stirs up in a jiffy.'

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Tangy Salad Dressing

Submitted by: Kathryn Anderson

'This was my family's all-time favorite dressing when I was growing up,' shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

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Iced Cinnamon Biscuits

Submitted by: Wendy Masters

In Grand Valley, Ontario, Wendy Masters serves these biscuits oven-fresh for breakfast or brunch. 'They are wonderfully light and have an appealing cinnamon flavor,' she says. 'The plump raisins and simple icing add the right touch of sweetness.'

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Grilled Pineapple

Submitted by: Polly Heer

Fresh pineapple adds an elegant touch to a barbecue when grilled, topped with butter and maple syrup and sprinkled with nuts. Polly Heer of Cabot, Arkansas suggests cutting each pineapple quarter into bite-size pieces before serving.

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Creamed Pearl Onions

Submitted by: Suzan Wiener

'Not only is this dish delicious, but it's a favorite of family and company alike,' writes Suzan Wiener from Spring Hill, Florida. 'Best of all, it takes only a few minutes to prepare.'

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Marinated Tomato Salad

Submitted by: Jean Stever

I purchased this recipe at our church auction from the minister's wife. It was worth the price, since it's the talk of the meal, no matter what I serve with it!

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Cumin Vinaigrette

Submitted by: Yolanda Maciejewski

Cumin really comes through in this tangy dressing passed along by Yolanda Maciejewski of Land O'Lakes, Florida.

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Splash-of-Color Skillet

Submitted by: Laurie Diggins

My husband often volunteers to take meals to folks just home from the hospital or during family emergencies. Because so many people like carrots, I look for new ways to serve them. - Laurie Diggins West Chester, Pennsylvania

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Marinated Mushrooms

Submitted by: Silvia Raynor

This recipe came to me from a dear friend. I use these flavorful mushrooms as a side dish or to garnish an entree. They're always a big hit at potlucks. --Sylvia Raynor, Corvalis, Oregon

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Best Pickled Eggs in all of Ottawa

Submitted by: Honda

Start these pickled eggs at least one month before you plan on serving them. You 'll need two canning jars and a preserving pot with a rack to complete this recipe.