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All Seasons Marinade

SUBMITTED BY: Joan Hallford

"'This mixture is so versatile, it can be used to marinate just about anything,' assures Joan Hallford of North Richland Hills, Texas. 'I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp.'"

RECIPE RATING:

Read Reviews (6)

Review/Rate This Recipe

PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3/4 cup soy sauce
1/2 cup vegetable oil
1/2 cup red wine vinegar or cider vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
2 tablespoons minced fresh parsley
1 1/2 teaspoons pepper
1 teaspoon salt
2 garlic cloves, minced

DIRECTIONS

In a jar with a tight-fitting lid, combine all ingredients; shake well. Cover and refrigerate until ready to use. Use as a marinade of beef, pork, chicken or shrimp.

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REVIEWS

Reviewed on Sep. 22, 2008 by naples34102

I hate to be the first voice of dissent, but I found this marinade to be average at best, and... MORE

Reviewed on Sep. 10, 2008 by NTRDM2004

Great marinade! I love this marinade not only because of the fantastic flavor - but because... MORE

Reviewed on Oct. 30, 2006 by Kelly

This recipe was AMAZING! I marinated some cheap steak in it and cooked it in the oven, it was... MORE

Reviewed on Aug. 24, 2008 by H. Myers

We use this marinade on all types of meat now, and it always gives an excellent flavor. Thanks... MORE

Reviewed on May 11, 2008 by dapen

Really good! I did not have ground mustard so used a squirt of Dijon instead. Also added... MORE

Reviewed on Jun. 5, 2007 by HEATHERANDTHEBOYS

This was fantastic! I will definitely be making this a lot over the summer for chicken and... MORE