Recipe by Inspired by Home Cooks
"Dry rubs are a tasty alternative to liquid marinades. A rub imparts a fuller flavor to any meat. It is perfect for chicken or pork."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
SPLENDA® No Calorie Sweetener, Granulated
ground black pepper
Really great!! I used this on chicken breasts and it turned out really well. I applied the rub and put the chicken back in the fridge for a few hours and then applied some more. The only change I might make is to maybe add cayenne pepper because I like it hot!!.
Am cutting the salt to 1/4 tsp!!
Made this to keep on hand. Great combination of versatile spices.
This was good, I like my rubs with a little more spice, but I did like this!
This was really good, a true all purpose rub. I used it on pork chops and chicken so far successfully. I will put in some cayenne and garlic powder next time as I thought it was missing that hint of kick. Very good recipe overall though.
Way way way way too much salt.
As the name implies a good all-purpose rub. Like other reviewers I thought it was a little salty. Will cut it back the next time. Also halved the sugar out of personal preference.
There was too much salt in this rub. Next time I will use one tablespoon of salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 6
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This dressing is tangy with flavors of herbs. Mmm!
See how to make homemade Dijon-style mustard.
See how to make a flavorful rub for grilled skinless, boneless chicken breasts.