Recipe by Inspired by Home Cooks
"Dry rubs are a tasty alternative to liquid marinades. A rub imparts a fuller flavor to any meat. It is perfect for chicken or pork."
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SPLENDA® No Calorie Sweetener, Granulated
ground black pepper
Really great!! I used this on chicken breasts and it turned out really well. I applied the rub and put the chicken back in the fridge for a few hours and then applied some more. The only change I might make is to maybe add cayenne pepper because I like it hot!!.
Am cutting the salt to 1/4 tsp!!
Made this to keep on hand. Great combination of versatile spices.
This was good, I like my rubs with a little more spice, but I did like this!
This was really good, a true all purpose rub. I used it on pork chops and chicken so far successfully. I will put in some cayenne and garlic powder next time as I thought it was missing that hint of kick. Very good recipe overall though.
Way way way way too much salt.
As the name implies a good all-purpose rub. Like other reviewers I thought it was a little salty. Will cut it back the next time. Also halved the sugar out of personal preference.
There was too much salt in this rub. Next time I will use one tablespoon of salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 6
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