The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 21, 2009
I use this all the time came out wonderful time and time agian!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 8, 2008
This is the absolute best rub for roasted chicken! I rub it all over a whole chicken, cut little slits in meatier areas and put it under the skin, and rub it all inside the cavity of the chicken. Then I bake it in a Stoneware Bundt pan with the cavity of the chicken over the center of the bundt pan. It's AMAZING!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 17, 2008
Everyone liked it, not one that made me go "WOW," but I'll be using again. Thanks!
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Cooking Level: Expert

Home Town: Saint Charles, Illinois, USA
Living In: Klamath Falls, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 16, 2008
Too heavy on the paprika. Our family of 5 agreed, we didn't *dislike* it, but neither did we particularly like it.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
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Reviewed: Sep. 14, 2008
This recipe was very good. I used have white sugar and half brown. Also I halved the salt per other's reviews. I added Lawry's seasoning salt and all I can say is YUM! It made a ton so I can use it again. UPDATE: This time I made as is and it was wonderful. I'm leaving the Lawry's out from now on.
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Cooking Level: Intermediate

Living In: Simi Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 5, 2008
This is an excellent meat rub and so simple. I used it when I baked a whole chicken. My kids loved it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 6, 2008
This was a good starting point, but I changed / added the following: 4 tbs brown sugar ( instead of white) 1 tbs paprika 2 tbs ground mustard pinch of oregano & thyme 1 tsp garlic powder 1 tsp onion powder 1 tsp cayanne pepper Salt and Pepper to taste (way too much salt in the original recipie). Thanks for the great idea :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 11, 2008
Good rub. Very flavorfull. I just like a little more kick to it so I added some crushed red pepper and chili powder
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Cooking Level: Expert

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 31, 2007
This was our first rub. We grilled two t-bone steaks using this rub. It was amazing. It really made the steak taste awesome. After the rub we grilled the steaks on a fire of charcoal and red oak wood chips. This was amazing! The best steaks I have ever had. The rub is truely what made the steaks amazing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
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Reviewed: Dec. 2, 2007
Really good on steaks! Used way less salt! Less sugar, also. Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 19, 2007
Very good, I only used a tablespoon of salt, four seemed like it would be too much. I added garlic powder and used half white and half brown for the sugar. I also left out the ground mustard, opps. Very good anyway.
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Cooking Level: Expert

Home Town: Alameda, California, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 30, 2007
phenomenal tasting if you change it to a wet/brine rub.. cut it to 3 table spoons of salt add a dash of red wine and equal amount of olive oil for binding... great on ribs
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Cooking Level: Intermediate

Home Town: Limerick, County Limerick, Ireland
Living In: Pickering, Ontario, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 28, 2007
Even with recommended adjustments, I was not particularly fond of this rub. I cut the recipe in half to use on three boneless pork chops, and further cut the salt, but it was still too much for me. My boyfriend liked it alot, but I probably wouldn't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Feb. 6, 2007
Used this last night on 2 rib eye steaks. Yum! Only used enough to rub into 2 steaks....have enough left for several uses. Wonder if some reviewers used the whole batch for one recipe? May try using turbinado (raw) sugar next time around.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: El Cajon, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Jan. 5, 2007
I've had better. It sounded good. I used it on top-of-the-line pork chops. It was way too sugary for our tastes, and to me it made the pork chop taste like ham, and I don't like ham.
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Cooking Level: Intermediate

Home Town: Cottage Grove, Minnesota, USA
Living In: Greenwood, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Dec. 17, 2006
Recipie turned out really good. I also felt 4 Tbsp of salt may be too much, so just used 3 tsp and the meat I put it on turned out very good. (I used beef roast, by the way).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 13, 2006
EXCELLANT! Family of six loved it. I used 1/2 white sugar and 1/2 brown sugar.
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ac

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 26, 2006
I used a variety of ground chile peppers instead of the paprika, but I absolutely loved this rub.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 3, 2006
We cut the amt. of salt down, but it was still too salty for our tastes. Might try again with some tweaking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 16, 2006
I really liked the flavor of the chicken and how moist it turned out on the bbq. My husband thought it was a bit too salty for his tastes but overall it was a winner!
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