Dry rubs can be as successful as a liquid marinade, and add wonderful flavors to meat or poultry with very little effort. This rub has herbs, sugar and powdered mustard, perfect for chicken or pork. Make up a few batches and give them away as gifts.
Photo by: Scotdog
Posted: Nov. 30, 2007
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: K-Dub
Posted: Sep. 14, 2008
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?