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All-Purpose Rub for Meat
SUBMITTED BY:
Sarah
PHOTO BY:
scotdog98
"This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat."
RECIPE RATING:
Read Reviews
(41)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
Original recipe yield 5 plus ounces
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 tablespoons white sugar
4 tablespoons salt
1 tablespoon paprika
2 tablespoons mustard powder
1/2 teaspoon ground black pepper
1 pinch dried oregano
1 pinch dried thyme
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DIRECTIONS
In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
To use: coat meat in mixture, and then grill as desired.
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REVIEWS
Reviewed on Jan. 25, 2004 by
JIMVALKIDS
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JIMVALKIDS
Jan. 25, 2004
The first time I made as written. It was way too SALTY. I think the recipe should read 4 teaspoons salt not 4 tablespoons. I decreased it to 4 tsp. and it turned out great. I used it on chicken and it turned out tender and juicy.
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14 users found this review helpful
The first time I made as written. It was way too SALTY. I think the recipe should read 4...
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Reviewed on Dec. 9, 2004 by ASHDOWNE
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ASHDOWNE
Dec. 9, 2004
Excellent recipe with a few changes. Cut the salt in half. Substitute half of the white sugar with brown sugar (how can you have a rub without brown sugar?) and add garlic powder to taste (start with one teaspoon).
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10 users found this review helpful
Excellent recipe with a few changes. Cut the salt in half. Substitute half of the white sugar...
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Reviewed on Jun. 12, 2005 by
KARENW67
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KARENW67
Jun. 12, 2005
THIS WAS SIMPLY FABULOUS! I did however add some personal touches and it was YUMMY! I added a few shakes of Adobo(w/o pepper),1tsp garlic powder,1/2 tsp dill(dry),1/2 tsp curry powder I also ruduced the salt just a tad.I used this rub on a 4 lb chix that I rotissed:) It created a fantastic sticky not too sweet coating that did not burn or melt off. I WILL make again and again!!(hubby and kids loved it!!!!!!!!)Thanks Sarah!!!!
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6 users found this review helpful
THIS WAS SIMPLY FABULOUS! I did however add some personal touches and it was YUMMY! I added a...
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Reviewed on Jul. 30, 2007 by
Trip McNally
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Trip McNally
Jul. 30, 2007
phenomenal tasting if you change it to a wet/brine rub.. cut it to 3 table spoons of salt add a dash of red wine and equal amount of olive oil for binding... great on ribs
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5 users found this review helpful
phenomenal tasting if you change it to a wet/brine rub.. cut it to 3 table spoons of salt add...
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Reviewed on Mar. 6, 2005 by
Tom Hamilton
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Tom Hamilton
Mar. 6, 2005
This was an excellent rub. I'm definently keeping this one.
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5 users found this review helpful
This was an excellent rub. I'm definently keeping this one.
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Reviewed on Jan. 25, 2004 by JOAN FURMAN
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JOAN FURMAN
Jan. 25, 2004
I made a beautful ribeye roast for Christmas dinner. I was looking for a new touch to the flavor. This rub was just what I was looking for to bring out the flavor of the roast. My children loved the roast (even my 10 year old who hates everything enjoyed the roast this time)
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5 users found this review helpful
I made a beautful ribeye roast for Christmas dinner. I was looking for a new touch to the...
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Reviewed on Jan. 25, 2004 by MOLSON7
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MOLSON7
Jan. 25, 2004
I used on chicken thighs and drumsticks.Decreased the salt to 2 teaspoons,oregano and thyme 1/4 teaspoon each added 1/2 teaspoon garlic powder and 1 teaspoon Emeril's essence. It was a nice mellow flavor everyone enjoyed it even the kids.
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5 users found this review helpful
I used on chicken thighs and drumsticks.Decreased the salt to 2 teaspoons,oregano and thyme...
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Reviewed on Jan. 25, 2004 by WILLEANNA
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WILLEANNA
Jan. 25, 2004
This is excellent! Too salty, but if you cut the salt in half it's great.
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5 users found this review helpful
This is excellent! Too salty, but if you cut the salt in half it's great.
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Reviewed on Jun. 20, 2006 by
FutureChefShay
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FutureChefShay
Jun. 20, 2006
Used this rub on chicken thighs and then baked in oven and they turned out delicious!!! Change the granulated sugar to brown and only used 2 tbsp of salt and it turned out great!!! Mom and boyfriend almost fought over the last piece!!!
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4 users found this review helpful
Used this rub on chicken thighs and then baked in oven and they turned out delicious!!! Change...
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Reviewed on Apr. 11, 2005 by
LEAHNWOODS
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LEAHNWOODS
Apr. 11, 2005
I cut down the amount of salt to 3 tsp. and used this on cornish hens that I fixed in the rotisserie. While eating this, my husband said, "What is on this chicken!!? Do you have any more?" He loved it, and I did too. Next I put it on boneless, skinless chicken breasts on the contact grill, but I thought it was too sugary that time. From now on, I will use less sugar on smaller cuts of meat.
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4 users found this review helpful
I cut down the amount of salt to 3 tsp. and used this on cornish hens that I fixed in the...
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