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All-Purpose Rub for Meat

SUBMITTED BY: Sarah PHOTO BY: scotdog98

"This is a tastier alternative to marinating meat. A rub gives a fuller flavor to any meat. This rub can be used for just about any meat (I personally favor it on chicken!). This recipe makes enough for about four servings of meat."
RECIPE RATING:
The reviewer gave this recipe 51 stars. This recipe average a 4.2 star rating.
Read Reviews (41)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 5 plus ounces

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons white sugar
  • 4 tablespoons salt
  • 1 tablespoon paprika
  • 2 tablespoons mustard powder
  • 1/2 teaspoon ground black pepper
  • 1 pinch dried oregano
  • 1 pinch dried thyme

DIRECTIONS

  1. In a small bowl, combine the sugar, salt, paprika, mustard, pepper, oregano and thyme.
  2. To use: coat meat in mixture, and then grill as desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JIMVALKIDS
The first time I made as written. It was way too SALTY. I think the recipe should read 4... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2004 by ASHDOWNE
Excellent recipe with a few changes. Cut the salt in half. Substitute half of the white sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by KARENW67
THIS WAS SIMPLY FABULOUS! I did however add some personal touches and it was YUMMY! I added a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by Trip McNally
phenomenal tasting if you change it to a wet/brine rub.. cut it to 3 table spoons of salt add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by Tom Hamilton
This was an excellent rub. I'm definently keeping this one. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JOAN FURMAN
I made a beautful ribeye roast for Christmas dinner. I was looking for a new touch to the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOLSON7
I used on chicken thighs and drumsticks.Decreased the salt to 2 teaspoons,oregano and thyme... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by WILLEANNA
This is excellent! Too salty, but if you cut the salt in half it's great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by FutureChefShay
Used this rub on chicken thighs and then baked in oven and they turned out delicious!!! Change... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2005 by LEAHNWOODS
I cut down the amount of salt to 3 tsp. and used this on cornish hens that I fixed in the... MORE

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