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All-Purpose Marinara Sauce

By: Ed Haley  
"I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (2)

Rate/Review | 547 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

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Original Recipe Yield 6 quarts
 

Ingredients

  • 1/4 cup olive oil
  • 1 bulb garlic, cloves separated, peeled, and sliced
  • 4 (28 ounce) cans whole tomatoes, chopped
  • 2 (28 ounce) cans diced tomatoes
  • 4 (4 ounce) cans diced green chiles
  • 1 (6 ounce) can tomato paste
  • 1/2 cup capers
  • 1 cup pitted green olives, chopped
  • 1 cup chopped fresh parsley
  • 2 cups portobello mushroom caps, cut into 1/4-inch pieces
  • 2 tablespoons prepared horseradish
  • 1 teaspoon habanero hot sauce
  • 1 tablespoon white sugar
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon cumin

Directions

  1. Heat the olive oil in a large pot over medium heat, and cook the garlic until lightly browned. Drain excess oil. Mix in the whole tomatoes, diced tomatoes, green chiles, tomato paste, capers, green olives, parsley, portobello mushroom caps, horseradish, habanero sauce, and sugar. Season with Italian seasoning, oregano, and cumin. Cover, and bring to a boil. Reduce heat to low, and simmer 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 43 | Total Fat: 1.7g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by MARFYC 
This is a very chunky sauce. After adding the chopped green chiles and smelling the pot, I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by PARABIANS Supporting Member (Click to learn more about Supporting Membership)
Horseradish makes this sauce. Pretty good! MORE

 
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