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Ginger and Rosemary Pork Marinade

Submitted by: Cara

A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor.

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Beef Fajita Marinade

Submitted by: Olivia

This tasty marinade, featuring lime, tequila, and cumin is the perfect way to create a memorable meal!

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Smoky Steak Marinade

Submitted by: chaseplummer

Home Town: Garrison, Kentucky, USA

Living In: Norfolk, Virginia, USA

This is a rich, smoky tasting marinade!

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Lime Pepper

Submitted by: MARGARET CARR

Living In: Pensacola, Florida, USA

Lime pepper is a little different from lemon pepper, and even better because you make it yourself!

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Adel's Red Wine Steak Marinade

Submitted by: Adel Blake

This is my grandfather's favorite steak marinade.

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Apple Cider Chicken Marinade

Submitted by: JustDMarine

Marinade chicken in this recipe featuring white wine, apple cider vinegar, and an assortment of fresh herbs to help get moist chicken with a nice tangy flavor.

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Northwest Steakhouse Steak Marinade

Submitted by: JETTABLONDE72

Chicken bouillon and Greek seasoning flavor this rich steak marinade. Great for roasting or grilling, try it on your favorite cut of meat.

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Yummy Pineapple Beef Steak Marinade

Submitted by: kelsey

This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat. Made with Worcestershire sauce, pineapple juice and brown sugar, this marinade has an island flavor. Grill some pineapples and prepare some Caribbean rice to complete the meal.

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Whiskey Marinade

Submitted by: Wittcheypooh

Home Town: La Mirada, California, USA

This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey

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Kentucky Bourbon Marinade

Submitted by: J. Dixon

Home Town: Indianapolis, Indiana, USA

Living In: Colonial Heights, Virginia, USA

This straight Kentucky sour mash bourbon marinade is perfect for grilling beef, chicken and pork. It's great for boneless chicken breasts, steaks, chops, smoked ribs, brisket or pork roast. Adding a little smoke with hickory, mesquite or apple wood compliments the flavor nicely.