All Pumpkins' Night Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Pokey1970
Reviewed: Aug. 27, 2009
Easy and absolute comfort! Consider not adding salt to the meat browning step if you use a packaged broth instead of homemade. Adjust the salt to taste at the end.
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Cooking Level: Expert

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Reviewed: Oct. 6, 2010
Simple and delicious stew recipe. At first I wasn't sure about all the caraway but it takes on a mellower flavor after simmering all day. I cooked my stew in the crockpot. I browned the beef and cooked the onions as per the recipe and dumped it into the crock. I ommited 2 cups of the broth and cooked it on high the first two hours then kicked it to low and let it go all day and it came out fabulous. Lovely autumn dinner!
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Photo by ~Plu~

Cooking Level: Intermediate

Living In: Lucerne, California, USA
Reviewed: Oct. 31, 2010
I wasn't sure how the ingredients would work together, but this turned out to be delicious squared. Don't skimp or substitute on the spices that are called for, as they make all the difference. I added in a sweet potato because I didn't have enough regular potato and I only used as much broth as was necessary to cover the ingredients.
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Cooking Level: Intermediate

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Reviewed: Dec. 24, 2010
SO delish!!!! Substituted the parsley for cilantro. Otherwise followed the recipe exactly & YUM! Our 4 year old even ate it up! Thanks for sharing!
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Photo by Rebecca
Home Town: New Haven, Connecticut, USA

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Reviewed: Aug. 1, 2011
I halved the recipe for my husband and me and we loved it. It reminds me of my Austrian grandmother's cooking. This will go into my permanent files. Thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Valdosta, Georgia, USA

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Photo by andrea92fl
Reviewed: Aug. 13, 2011
Delicious!!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Dothan, Alabama, USA

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