This is a great recipe for a Halloween party or for any fall party.
Served with a great antipasto salad and chunks of fresh German bread and sweet butter..heaven.
I use olive oil rather than canola and I use half beef and half pork cubes that have been very well browned until they are almost crispy. I also add turnips and rutabagas quarted and I do use the biggest pumpkin I can find.
For desert I make Witches Cake served with pumpking ice cream.
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