More Recipes Like All Pumpkins' Night Stew

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Ted's Beef Stew

Submitted by: METAXA313

Living In: Staten Island, New York, USA

This recipe yields a hearty beef stew seasoned with rosemary and thyme versatile enough to be served over noodles or rice or just in a bowl with a big hunk of bread.

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Kyle's Favorite Beef Stew

Submitted by: Heather K

Home Town: Bangor, Maine, USA

Living In: Eddington, Maine, USA

This recipe for the slow cooker results in a delicious and hearty beef stew.

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Mawmenye (Lentils and Beef Stew)

Submitted by: CALENDRA

Home Town: Mount Vernon, Indiana, USA

This recipe is an unusual yet yummy blend of ingredients. Beef and lentils are accented with spiced turnip, raisins and figs. It is a hardy yet easy one pot meal.

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Hearty Beef Stew

Submitted by: EIORE

Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew.

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Beef cubes and bar-b-que beans combine quickly in this hearty and tasty slow cooked meal. No need to brown the meat makes this extra easy for the working mom. Great with cornbread or brown bread and a cold beer.

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Quick Short Rib Stew

Submitted by: thorky

Home Town: Gimli, Manitoba, Canada

Living In: Kingston, Ontario, Canada

Delicious, tender short ribs combined with a very tasty accompanying stew. Simple ingredients, great taste!!!

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French Beef Stew

Submitted by: CORWYNN DARKHOLME

Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes.

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Gram's Irish Stew

Submitted by: kel67

Home Town: Cassopolis, Michigan, USA

Living In: Macks Creek, Missouri, USA

This is a recipe for a filling and hearty Irish stew filled with beef, carrots, potatoes, mushrooms, and onion.

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Beef and Vegetable Stew

Submitted by: Marianne

Button mushrooms and peas are the final ingredients added to this low-fat rosemary seasoned stew. Serve as is or over cooked noodles.

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Baked Beef Stew

Submitted by: Doris Sleeth

'This is such an easy way to make a wonderful beef stew,' beams Doris Sleeth of Naples, Florida. 'You don't need to brown the neat first-just combine it with hearty chunks of carrots, potatoes and celery...and let it all cook together in a flavorful gravy. My daughter Karen came up with the recipe for her busy family.'