All Pumpkins' Night Stew Recipe
Add a photo
1 of 1 Photo

All Pumpkins' Night Stew

By: TasteKing  
"This is a traditional German Stew served for Halloween. Its hearty flavors go perfect with the chilly nights of the harvest festival. Serve the stew in bowls with a quartered beet egg on top. Beet eggs are hard-cooked eggs prepared in a vinegar and beet juice mixture to add a sweet flavor and purple color to the eggs."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 187 people have saved this

What to Drink?

Wine Syrah
Prep Time:
30 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 quarts
 

Ingredients

  • 3 tablespoons canola oil, divided
  • 1 clove garlic, minced
  • 2 onions, chopped
  • 2 1/2 pounds beef stew meat, cut into 1 1/2 inch cubes
  • 1 teaspoon salt
  • 2 teaspoons pepper
  • 2 tablespoons caraway seed
  • 1 tablespoon all-purpose flour
  • 7 cups beef broth
  • 2 bay leaves
  • 1 tablespoon white sugar
  • 1 teaspoon nutmeg
  • 3 large potatoes, peeled and cubed
  • 3 large carrots, peeled and chopped
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/4 cup chopped fresh parsley

Directions

  1. Heat 1 tablespoon canola oil in a Dutch oven over medium-high heat. Stir in garlic and onion, and cook until softened and translucent; remove from pan. Pour 2 tablespoons canola oil into Dutch oven. While this heats, mix the beef with salt and pepper. Sear the beef in batches until browned all over, about 5 minutes.
  2. Stir in caraway seeds and flour, cook until flour is incorporated and the caraway seed is fragrant, about 1 minute. Pour in beef broth; add bay leaves, sugar, nutmeg, and onion mixture. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the meat is tender, about 2 hours.
  3. Stir in the potatoes and carrots; continue cooking until the vegetables are tender, about 30 minutes. Stir together the cornstarch and water; stir into the stew along with the parsley. Simmer until thickened, about 5 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 22.3g | Cholesterol: 63mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by kilty 
This is a great recipe for a Halloween party or for any fall party. Served with a great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Pokey1970 
Easy and absolute comfort! Consider not adding salt to the meat browning step if you use a... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?