I did as instructed and also made the following changes: omitted garlic salt and used 1 Tbsp garlic powder, 2 tsp minced garlic, BBQ flavored pork skins. Added 2 ounces of heavy cream, 1 Tbsp oregano, 1 Tbsp cayenne pepper, chopped green onion. Put half the amount of meat in the loaf pan then added 1 cup of shredded cheddar cheese and then put the rest of the meat in the pan so the cheese is in the middle. (Got the idea from Emeril!). It came out so delicious and flavorful and very moist! The grease from the cheese does rise up making it look odd, but it is a great low carb dish that tasted excellent! Will be doing this one again. Thank you!
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I did as instructed and also made the following changes: omitted garlic salt and used 1 Tbsp...