Reviewed: Apr. 28, 2009

I love this recipe! I use ground turkey and I add basil and Italian seasoning! I also use spicy pork skins, being from the south, it really adds to the spices! It is a great meal for those watching their carbs!

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Ashley

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Reviewed: Feb. 22, 2009

I'm not a big fan of meatloaf but enjoyed this recipe.I did go heavy on the garlic, but I love garlic. Is a great easy recipe what I would serve again.

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guitargoddess78

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Jan. 12, 2009

I did as instructed and also made the following changes: omitted garlic salt and used 1 Tbsp garlic powder, 2 tsp minced garlic, BBQ flavored pork skins. Added 2 ounces of heavy cream, 1 Tbsp oregano, 1 Tbsp cayenne pepper, chopped green onion. Put half the amount of meat in the loaf pan then added 1 cup of shredded cheddar cheese and then put the rest of the meat in the pan so the cheese is in the middle. (Got the idea from Emeril!). It came out so delicious and flavorful and very moist! The grease from the cheese does rise up making it look odd, but it is a great low carb dish that tasted excellent! Will be doing this one again. Thank you!

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YayHeaven

Cooking Level: Beginning

Home Town: Torrance, California, USA

Living In: Anaheim, California, USA

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Reviewed: Jan. 1, 2009

Just made this and it is pretty good. A little bland but will continue to experiment, maybe with hot salsa and a little extra onion. My husband and FIL ate it on bread as a sandwich and loved it (of course they don't worry about carbs!!)

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cheryl198

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Reviewed: Dec. 28, 2008

My family declared this meatloaf to be the best I've ever made. I subbed salsa for the tomato sauce because of such a large amount of chili powder. I put some grated cheddar cheese in the middle. Fabulous!!

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ka me ka thee

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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Reviewed: Dec. 13, 2008

Wow - this was great! I will never go back to my old recipe! I used minced garlic and omitted the garlic salt, added pepper and dill, and only about half the chili powder. My family loved it!

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Melissa

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Reviewed: Jul. 23, 2008

Couldn't tell it was low-carb! Made a few modifications and deleted all garlic salt/pepper and added half a raw diced onion. Topped with a small amount of ketchup mixed with chili powder to carry the flavor from the meat! GREAT DISH and definitly a keeper!

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Natalie

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Reviewed: Jun. 17, 2008

I wasn't impressed with this...even if it is all protein. Very bland. Maybe I am ruined after making Rempel Family Meatloaf on this website!

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EELNESER

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Reviewed: Jan. 26, 2008

My husband is a meatloaf lover and we thought he'd have to give it up when he went low carb. I do not like meatloaf, but even I like this recipe!! Twice now I've forgotten the crushed pork rinds and it has turned out fine, anyway. I think I'll just leave them out on purpose in the future.

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Tami C

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Reviewed: Nov. 20, 2007

Not bad at all. When I took it out of the oven, there was literally a puddle of grease on top of the meatloaf, which I poured off... I suppose that was better than having the grease in it. Maybe all meatloafs are like that? This was my first time making/eating meatloaf. My boyfriend (Mr. Low Carb) really liked it, which is who I made it for. I did omit the garlic salt and garlic pepper, using garlic powder and black pepper instead. Thanks!

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Dec. 7, 2006

To my surprise this was very good. It is still so high in fat. I am playing around with it to lower the fat content. I have to also be on a low fat low cholesterol diet due to heart problems. If anyone has suggestions, please let me know. I have already subbed ground chicken breast for beef, egg substitutes for egg and even used baked pork skins instead of fried. It was still very delicious. Thanks.

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Reviewed: Nov. 21, 2006

I went looking for a good main dish because I'm on Atkins. Wow! This is great. My husband hates meatloaf but he absolutely loves this one! He even told his mom about it!!!

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NaRa

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Reviewed: Jul. 16, 2006

good consistency but VERY salty

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M Tarlo

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Reviewed: Oct. 12, 2005

A great way to serve meatloaf with less fat and more protein. I did mine "Cheeseburger-style." I used 1 lb. extra lean beef and 1 lb. ground turkey, 3/4 cup cheddar cheese flavored pork rinds, 1/2 cup egg beaters instead of the 2 real eggs and Lawrey's seasoning. I layed it out on a sheet pan and topped it with 1/3 cup green onion and sliced low-fat American cheese on top, then rolled it up and baked it in a loaf pan for one hour at 375. Turned out so pretty and tasted fantastic!!!

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rebeccal369

Cooking Level: Intermediate

Living In: Chattanooga, Tennessee, USA

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Reviewed: Sep. 11, 2005

Tasted just like my old recipe. Was a little salty but all in all very good low carb recipe. Great for the whole family.

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rbrown

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

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Reviewed: Jun. 21, 2005

I made several modifications according to the other reviewers suggestions. Overall I was really pleased! :)

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VCRECIPIE

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Reviewed: Apr. 20, 2005

Since my husband and I are on the Herbalife diet plan I needed more protien and less calories. So, I made a few adjustments that boosted the protien to about 30 and lowered calories to around 300, as well as added a side dish. Use 1 lb. Ex.lean ground beef (93/7)and 1/2 lb. ground chicken. Replace eggs with 1/2 cup Southwestern egg beaters. Exchange plain porkskins for BBQ flavored and omit Chili powder. Replace garlic salt with fresh or jarred chopped garlic (helps reduce saltiness others complained about). Keep garlic pepper and add 1/2 tsp. Italian seasoning. I forgot the worchestershire and it was okay without it. Add about a 1/2 cup of finely choped onion. Mix well and form loaf. Put in retangular casserole dish. Bake as directed. About 20 minutes before meatloaf is finished remove from oven and add 2 cans french green beans and 1 can diced tomato around sides of loaf and coat top of loaf with a mixture of 1 sm. can tomato paste, 1 Tblsp. chilli sauce and 2 Tblsp. ketchup. Return to oven and finish baking. I recomend using a meat thermometer to make sure meat is thoroughly cooked. I served with a salad for a wonderful, tasty and healthy meal. My son didn't even know he was eating "diet" food, so everyone was happy. Thanks for a great recipie...this one is a keeper at our house!

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RHONAC

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Reviewed: Jan. 17, 2004

I am interested in making this meatloaf but do not knkow what garlic pepper seasoning is?? Please help.

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WLIPL

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Reviewed: Oct. 22, 2003

I gave this 5 stars because the no carb concept is great and with changes for our personal taste it turned out perfect. I left the chili powder out, added 1/2 teas. ground mustard, garlic powder instead of salt and used 1/2 ground chuck and 1/2 ground pork like I would for any meatloaf. Put a little more tomato sauce on top and YUM! Next time I might up the pork skins and see what happens.

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JANIS1

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Reviewed: Sep. 19, 2003

This recipe rates well for ease of preparation (my boyfriend made it on his own in less than 10 minutes -- and he DOES NOT COOK!); but it rates low for flavor due to an excess of chili powder (2.5 TBSP!!!) and salt. I'd follow LOWCARBGIRL's advice to not add any other salt outside the pork rinds. Being on Atkins, this one is a keeper so long as I replace some of the chili powder with other spices like thyme, oregano, parsley... The kids ate it, but noone asked for seconds.

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Joan

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All Protein Meatloaf

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