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All Protein Meatloaf

By: Miton and Becky  
"This is a great alternative meatloaf for people on high-protein low-carb diets. It tastes delicious, and one serving keeps you full for hours! Great with a salad!"

Rating: This weblink has been rated 32 times with an average star rating of 4.0 Read Reviews (27)

Rate/Review | 1,202 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 Servings
 

Ingredients

  • 1 1/2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 (4 ounce) can tomato sauce
  • 1/3 cup crushed fried pork skins
  • 2 eggs
  • 2 1/2 tablespoons chili powder
  • 1 tablespoon garlic salt
  • 1 tablespoon garlic pepper seasoning

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. In a large bowl, mix together the ground beef, Worcestershire sauce. tomato sauce, crushed pork skins, and eggs. Season with chili powder, garlic salt, and garlic pepper. Mix until well blended. Form into a loaf, and place into a greased loaf pan.
  3. Bake, uncovered for 35 to 40 minutes in the preheated oven. Let stand for at least 5 minutes before slicing and serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 318 | Total Fat: 25.5g | Cholesterol: 129mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by THEO72 
Meatloaf is very salty! I would use maybe just regular powered garlic next time instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by LOWCARBGIRL 
Many low-carb recipes use pork skins as a subsitute for bread crumbs. This is usually what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by rebeccal369 
A great way to serve meatloaf with less fat and more protein. I did mine "Cheeseburger-style."... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2005 by RHONAC 
Since my husband and I are on the Herbalife diet plan I needed more protien and less calories.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by MAHJONGG 
This recipe is as good as any other meatloaf I've tried and this time it is lo-carb. I did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by Joan 
This recipe rates well for ease of preparation (my boyfriend made it on his own in less than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by SALINAG 
This recipe was a great idea! Was looking for low-carb recipes..perfect for us on that diet.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by YayHeaven 
I did as instructed and also made the following changes: omitted garlic salt and used 1 Tbsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by JCARVER99 
Very flavorful meatloaf, everyone in my family loved it (even those not watching their carbs) MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2003 by NOX 
Everyone that had it really enjoyed it, even the people that weren't on low carb diets. MORE

 
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