With modifications, this recipe has just the right balance of sweet and tart with noticeable strawberry flavor. I made changes suggested in other reviews. I used 10 strawberries instead of 6, and I increased the sugar to 1/4 cup in the strawberry mixture. I took the time to dissolve the sugar and water on the stove, once for the strawberry mixture and again for the lemon mixture. I decreased the lemon juice, using 1 1/2 cups instead of 2. After combining the strawberry and lemon mixtures together to cool in the fridge, I also stirred about 1/4 tsp. ground ginger (not fresh) into the pitcher, just because I love the subtle crispness it adds. Chill well before serving and garnish with a lemon slice. Delicious and very pretty!
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With modifications, this recipe has just the right balance of sweet and tart with noticeable...