All-Natural Pink Frosting! Recipe - Allrecipes.com
All-Natural Pink Frosting! Recipe
  • READY IN 10 mins

All-Natural Pink Frosting!

Recipe by  

"This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!"

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Beat confectioners' sugar, butter, strawberry puree, and vanilla extract together in the bowl of a stand mixer or using a hand-held mixer, gradually increasing speed to reach high, until smooth.
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Footnotes

  • Cook's Notes:
  • Softening the butter first generally makes the mixing process more simple.
  • If you desire a thicker icing add less puree or more sugar. One trick I tried was using a little xanthan gum, about a teaspoon.
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Reviews More Reviews

Mar 05, 2014

This is exactly what I was looking for! It's delicious, pretty, and all natural!

 
Jun 28, 2014

This is one of the most delicious frostings I have ever made! Each person I served it to loved the flavor. The consistency is perfect, and the leftover cake with this yummy frosting held up in the frig overnight.

 

2 Ratings

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Nutrition

  • Calories
  • 163 kcal
  • 8%
  • Carbohydrates
  • 28.4 g
  • 9%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 41 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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