Recipe by AlyPurdue
"This is a great way to make your Valentine's Day baking more colorful without the added harsh ingredients! And it adds an extra-brilliant flavor to complement a chocolate-based cake or vanilla! Voila! You have a deliciously colorful icing without the added chemicals or harsh ingredients! For different colors try blueberries, avocado, raspberries, blackberries, or anything really!"
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1 (16 ounce) package
strawberries, pureed, or more to taste
This is exactly what I was looking for! It's delicious, pretty, and all natural!
This is one of the most delicious frostings I have ever made! Each person I served it to loved the flavor. The consistency is perfect, and the leftover cake with this yummy frosting held up in the frig overnight.
* Percent Daily Values are based on a 2,000 calorie diet.
All-Natural Pink Frosting!
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 52
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