My husband said it was as good if not better than his mother. That right there put it at a 5 star, because I'm swedish and apparently, the swedish have no concept of good Italian food. I always thought I did until I met my husband and he informed me I was wrong. Quite delicious, and well worth the wait. I used country style pork chops instead of a neck bone because I couldn't find one. I also added some garlic powder, 2 extra cloves of garlic, Italien seasoning, a pinch of rosemary, and a little seasoning salt. big hit here and will definatly make this again.
2/23/2004-I've made this 3 or 4 times so far, and it's better and better each time. This time I used it to make Baked Ziti one night, and pasta and gravy another night. Mmm Mmm Good!!
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