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All Day Versatile Sauce
SUBMITTED BY:
Nan Friskey
"I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta."
RECIPE RATING:
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(46)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
1 large onion, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
2 teaspoons dried basil
1/2 pound beef neck bones
1 (29 ounce) can tomato sauce
1 (14.5 ounce) can stewed tomatoes
2 (6 ounce) cans tomato paste
3 cups water
1 pound lean ground beef
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DIRECTIONS
In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.
Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.
Before serving, remove neck bones and discard.
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REVIEWS
Reviewed on Jan. 9, 2004 by CONNIELUNA
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CONNIELUNA
Jan. 9, 2004
Just as all the other reviews say, this is THE basic red sauce recipe. It's great as is, and it's also versatile: add a lot of chopped flat-leaf parsley in the last hour; add bay leaves at the beginning (making sure to fish them out at the end!); add chopped fresh basil in the last hour; add red wine at the beginning and boil off the alcohol; throw in a rind of hard cheese. I would add one teeny suggestion: canned tomato sauce is already pretty cooked, and this is a long-cooked sauce. You may want to use whole peeled tomatoes, which you can either dice and use with the liquid, or whirl it in the blender. It's no big deal, but it is a far less-cooked product, suitable for long cooking in the recipe.
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16 users found this review helpful
Just as all the other reviews say, this is THE basic red sauce recipe. It's great as is, and...
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Reviewed on Sep. 3, 2003 by Elaine Mical
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Elaine Mical
Sep. 3, 2003
Oh,boy,oh,boy,oh boy is this sauce good, no, wonderful! LIke so many other cooks, I can't resist a couple of little additions. I added a bunch,yes, a buch of chopped Italian parsely, some crushed red pepper flakes, and a pound of chopped mushrooms. Also, add a big pinch of baking soda to the sauce during the first hour of simmering. This makes for a very mellow, flavorful sauce. Make this sauce. It is the BEST!
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14 users found this review helpful
Oh,boy,oh,boy,oh boy is this sauce good, no, wonderful! LIke so many other cooks, I can't...
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Reviewed on Sep. 3, 2003 by KWALLACE
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KWALLACE
Sep. 3, 2003
excellent sauce, but use hearty bones if you intend to cook this in a crockpot, the neck bones fell apart and were almost impossible to remove from the sauce. a real winner!!
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9 users found this review helpful
excellent sauce, but use hearty bones if you intend to cook this in a crockpot, the neck bones...
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Reviewed on Oct. 18, 2003 by AMARTIN24
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AMARTIN24
Oct. 18, 2003
This was the best spaghetti sauce I've ever made! I've been looking for a real good homemade sauce and now I've found it. Everyone loved it! I couldn't find beef neck bones either, so I used 2 beef ribs. I also didn't use the ground beef because I served it with my homemade meatballs instead. I doubled the recipe and I'm going to freeze the rest. I'm passing this recipe on to all my friends. Easy and Wonderful!!
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8 users found this review helpful
This was the best spaghetti sauce I've ever made! I've been looking for a real good homemade...
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Reviewed on Sep. 3, 2003 by
STARDUST_331
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STARDUST_331
Sep. 3, 2003
This is a great bolognese sauce. I could not, for the life of me, find beef neck bones in all of Massachusetts, and ended up using pork neck bones, which I thought worked just as well. The smell in the house was amazing. Cant wait to use this for lasagna later this week!
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8 users found this review helpful
This is a great bolognese sauce. I could not, for the life of me, find beef neck bones in all...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
Excellent! This is what Italians' would call "gravy". I like to also brown several chicken pieces and add them to the sauce for even more flavor and then use the ground beef to make meatballs. Thanks Nan!
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8 users found this review helpful
Excellent! This is what Italians' would call "gravy". I like to also brown several chicken...
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Reviewed on Dec. 10, 2005 by ALLRECIPESMOM
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ALLRECIPESMOM
Dec. 10, 2005
What I have been looking for is a spaghetti sauce recipe. This recipe is just what the title suggests. It's "Versatile". The sauce can be used for a whole range of dishes, by adding or subtracting certain ingredients. By far, it is a great sauce. I added 2-1/2 teaspoons of salt, 2-1/2 tsp. dried basil,1/2 teaspoon pepper, 2 Bay leaves, and 1/2 teaspoon red pepper flakes to the sauce. Some people suggested not adding the 3 cups of water--I added the water and put the lid on askew so steam could escape while the sauce simmered for 6 hours. My husband raved about the sauce. Thanks Nan, I finally have a sauce I can serve with pride.
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7 users found this review helpful
What I have been looking for is a spaghetti sauce recipe. This recipe is just what the title...
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Reviewed on Sep. 14, 2003 by DUGB
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DUGB
Sep. 14, 2003
Very Simple, very Good Sauce. Now I can make a red sauce better than I ever thought I could. Very important to let it simmer at very low heat for several hours. I found that at the fifth hour, reducing the heat even more seemed to make it thicker by the 6th and final hour. Thanks! Can't wait to make this again.
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7 users found this review helpful
Very Simple, very Good Sauce. Now I can make a red sauce better than I ever thought I could....
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Reviewed on Sep. 3, 2003 by SMATZKE
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SMATZKE
Sep. 3, 2003
This is truly the most wonderful sauce! My new all-time favorite!!!! I have gotten dozens and dozens of recipes from allrecipes.com and this is BY FAR the one that got the best reaction! It is lick-the-plate good!! I did add 1/2 tsp. of celery salt...YUM! Make this and you will be hooked. Thank you for sharing this recipe NAN!
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7 users found this review helpful
This is truly the most wonderful sauce! My new all-time favorite!!!! I have gotten dozens...
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Reviewed on Sep. 3, 2003 by BOOMAC
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BOOMAC
Sep. 3, 2003
I doubt I will ever seek a different recipe. This one's a DANDY.
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6 users found this review helpful
I doubt I will ever seek a different recipe. This one's a DANDY.
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