All Day Versatile Sauce Recipe - Allrecipes.com
All Day Versatile Sauce Recipe

All Day Versatile Sauce

Recipe by  

"I have found that cooking your sauce all day like my father taught me is the best way. In addition to that, I make my sauce this way whether I am making linguine, stuffed shells or lasagna. I like to utilize convenience whenever possible so I use pre minced and jarred herbs. You can use what ever your preference is for meat, whether it be ground turkey meatballs or chicken Italian sausage. It will always be a hit with your family and friends! Try serving with your favorite pasta."

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Ingredients Edit and Save

Original recipe makes 6 to 8 servings Change Servings
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Directions

  1. In a large pot saute onion, garlic, oregano and basil in 1 tablespoon of olive oil. Add the neck bones and let simmer with the lid on until the onions are transparent. Note: if using ground beef cook with onion mixture.
  2. Once onions are clear, add the tomato sauce, tomatoes, tomato paste and water. If using meat in your recipe add at this time. Cover and simmer for several hours.
  3. Before serving, remove neck bones and discard.
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Reviews More Reviews

Most Helpful Positive Review
Jan 09, 2004

Just as all the other reviews say, this is THE basic red sauce recipe. It's great as is, and it's also versatile: add a lot of chopped flat-leaf parsley in the last hour; add bay leaves at the beginning (making sure to fish them out at the end!); add chopped fresh basil in the last hour; add red wine at the beginning and boil off the alcohol; throw in a rind of hard cheese. I would add one teeny suggestion: canned tomato sauce is already pretty cooked, and this is a long-cooked sauce. You may want to use whole peeled tomatoes, which you can either dice and use with the liquid, or whirl it in the blender. It's no big deal, but it is a far less-cooked product, suitable for long cooking in the recipe.

 
Most Helpful Critical Review
Feb 19, 2007

Sorry, but this is a very bland recipe. I could add different ingredients next time but then it simply wouldn't be the same recipe.

 
Sep 03, 2003

Oh,boy,oh,boy,oh boy is this sauce good, no, wonderful! LIke so many other cooks, I can't resist a couple of little additions. I added a bunch,yes, a buch of chopped Italian parsely, some crushed red pepper flakes, and a pound of chopped mushrooms. Also, add a big pinch of baking soda to the sauce during the first hour of simmering. This makes for a very mellow, flavorful sauce. Make this sauce. It is the BEST!

 
Sep 03, 2003

excellent sauce, but use hearty bones if you intend to cook this in a crockpot, the neck bones fell apart and were almost impossible to remove from the sauce. a real winner!!

 
Jul 23, 2003

Excellent! This is what Italians' would call "gravy". I like to also brown several chicken pieces and add them to the sauce for even more flavor and then use the ground beef to make meatballs. Thanks Nan!

 
Oct 18, 2003

This was the best spaghetti sauce I've ever made! I've been looking for a real good homemade sauce and now I've found it. Everyone loved it! I couldn't find beef neck bones either, so I used 2 beef ribs. I also didn't use the ground beef because I served it with my homemade meatballs instead. I doubled the recipe and I'm going to freeze the rest. I'm passing this recipe on to all my friends. Easy and Wonderful!!

 
Dec 10, 2005

What I have been looking for is a spaghetti sauce recipe. This recipe is just what the title suggests. It's "Versatile". The sauce can be used for a whole range of dishes, by adding or subtracting certain ingredients. By far, it is a great sauce. I added 2-1/2 teaspoons of salt, 2-1/2 tsp. dried basil,1/2 teaspoon pepper, 2 Bay leaves, and 1/2 teaspoon red pepper flakes to the sauce. Some people suggested not adding the 3 cups of water--I added the water and put the lid on askew so steam could escape while the sauce simmered for 6 hours. My husband raved about the sauce. Thanks Nan, I finally have a sauce I can serve with pride.

 
Sep 03, 2003

This is truly the most wonderful sauce! My new all-time favorite!!!! I have gotten dozens and dozens of recipes from allrecipes.com and this is BY FAR the one that got the best reaction! It is lick-the-plate good!! I did add 1/2 tsp. of celery salt...YUM! Make this and you will be hooked. Thank you for sharing this recipe NAN!

 

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Nutrition

  • Calories
  • 330 kcal
  • 16%
  • Carbohydrates
  • 25.3 g
  • 8%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 18.7 g
  • 37%
  • Sodium
  • 1360 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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