Reviewer:

tomtastic

Reviewed: Jan. 16, 2012

This was really good! I used venison tenderloin which was cut into large chunks. I misread the ingredients and only had regular beef broth (not condensed) so I used 3/4c broth and added two boullion cubes + the 1/4c water called for. It had a stroganoff-type flavor, so we served it over egg noodles, but it would be great with potatoes or rice as well. Thank you, Erin A! This is a keeper and a great way to use our wild game. If you like a lot of gravy, I'd consider doubling that part - a lot of it had soaked up by the next day's lunch.

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10 users found this review helpful

Reviewer:

Staci

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Brandon, Mississippi, USA

Living In: Ridgeland, Mississippi, USA

Reviewed: Jan. 15, 2012

Excellent. The whole family loves it. Used the leftovers to make a "hunter's pie" too. :)

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3 users found this review helpful

Reviewer:

QueenOfTheLily

Cooking Level: Expert

Living In: Sparta, Wisconsin, USA

Reviewed: Nov. 14, 2011

We love this recipe! I added a couple of bay leaves to the mix, and cut up some Yukon Gold potatoes to throw in as the hubby HAS to have potatoes with any meat LOL.

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14 users found this review helpful

Reviewer:

cojeepchick

Reviewed: Nov. 12, 2011

I take the liberty of adding to pleeeaaase OMIT THE SALT as there is more than enough in the two soup cans and the dry onion mix. We used to make this recipe in the oven and the gravy was simply fantastic. I have yet to try it with the slow cooker.

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18 users found this review helpful