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Reviewed: Apr. 23, 2008

THIS SOUND GREAT FOR THE KIDS WHEN THEY GET OUT SCHOOL AND FOR A SNCK WHEN THEY IN THE HOUSE WHEN THEY HAVE JUST GOT THROUGH PLAYING OUTSIDE........

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71119


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Reviewed: Jan. 8, 2008

I thought these were good but they needed something else added to them and they came out a little to mushy. Maybe some noodles or pineapple and green peppers would have made it better but thanks for posting it as they were very easy to make and can be modified easily.

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Heather


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Reviewed: Nov. 11, 2007

Very tasty and easy but needed a bit more sauce

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kathy fitzgerald


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Reviewed: Nov. 7, 2007

these were not good.... very bland.

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AMYROCHA

	Cooking Level: Intermediate Home Town: Tillamook, Oregon, USA Living In: Pacific City, Oregon, USA
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Reviewed: Oct. 16, 2007

I'm gonna have to go with a middle-of-the-road rating on this one...While they came out lovely tender, in future I'll be making several changes...First, I'll be adding some seasonings to eliminate the sheer BLANDness of these meatballs...Second, I'll cut back the milk to ¾ cup to reduce the excess WETness of the meatball mixture...I'll also skip the ketchup based sauce and replace it with either sweet + sour sauce OR BBQ sauce OR chili sauce...I also found that they cooked rather quickly, so I'll reduce the cooktime by half, in future...Thank you anyway for posting this recipe, as it gives me a nice jumping off point for many other variations.

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Cookin'withGas

	Cooking Level: Intermediate Living In: Cape Cod, Massachusetts, USA
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Reviewed: Oct. 11, 2007

5 stars with these changes: Added extra 1/2 - 3/4 cup of ketchup with about two tablespoons of brown sugar about an hour before it was done as the vinegar made the sauce too bitter. The extra ketchup and brown sugar balanced it out nicely. I also cooked on high for 5 hours and they were perfect.

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Lisa Michelle

	Cooking Level: Intermediate Living In: Pleasanton, California, USA
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Reviewed: Sep. 11, 2007

very eh. Edible, didn't have to throw it away, but not appetizing visually or taste wise. A waste of ground beef. Sorry...

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Reviewer:

outnumbered

	Home Town: Chicago, Illinois, USA Living In: Flowery Branch, Georgia, USA
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Reviewed: Jul. 10, 2007

These were awesome- really good flavor. Had to modify a bit- thought I had oats, I didn't. Used 1 cup of bread crumbs and cut milk back to 1/2 cup. Also, substituted ground turkey. Excellent meatballs!!

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FF5

	Cooking Level: Intermediate Home Town: Catasauqua, Pennsylvania, USA Living In: Corona, California, USA
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Reviewed: Jun. 11, 2007

I should have read the reviews before making as I would have known to cut back on the milk. These meatballs were awesome but they were a bit "wet" going into the crockpot and stuck together some. I doubled the recipe but will cut back on the milk next time.

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Reviewer:

BMCNICHOL


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Reviewed: May 22, 2007

Love them! These are delicious. They're good with ground turkey instead of beef as well. Thank you!

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Reviewer:

stef


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Reviewed: Feb. 25, 2007

My sister and I made these to serve at a party. We doubled the recipe, and found that the meatballs were very difficult to form because of the liquids in the mixture. They went into the crockpot anyway, and became more "meatlumps" than meatballs. Although not picture perfect, guests raved about the flavor and they were very easy to make! I would definitely prepare these again!

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Stephanie


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Reviewed: Jan. 20, 2007

This was an easy and different recipe. The only negative was that it tasted too much like ketchup. It took away from the beef taste. I used the sauce on top of rice, which was tasty.

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Nana B

	Cooking Level: Intermediate Home Town: Lake Jackson, Texas, USA Living In: Angleton, Texas, USA
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Reviewed: Jan. 8, 2007

These were good - not worth the trouble of making though.

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Jill C


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Reviewed: Dec. 7, 2006

These were awesome.!

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Oct. 27, 2006

I was very surprised to come home and find out my husband made this. After 30 years of marriage he has cooked twice. This turned out really good and he did add a little worshershire sauce. After seeing the hamburger sitting out guess he was afraid of having meatloaf again. Thanks for the post.

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Reviewer:

Cooking 101

	Cooking Level: Expert Living In: Rockford, Illinois, USA
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