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All-Day Meatballs
SUBMITTED BY:
Cathy Ryan
"Folks who work outside the home can pop these meatballs into the slow cooker in the morning. By the time they get home, dinner's ready! - Cathy Ryan, Red Wing, Minnesota"
RECIPE RATING:
Read Reviews
(15)
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PREP TIME
15 Min
COOK TIME
6 Hrs
READY IN
6 Hrs 15 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS
1 cup milk
3/4 cup quick-cooking oats
3 tablespoons finely chopped onion
1 1/2 teaspoons salt
1 1/2 pounds ground beef
1 cup ketchup
1/2 cup water
3 tablespoons vinegar
2 tablespoons sugar
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DIRECTIONS
In a bowl, combine the first four ingredients. Crumble beef over the mixture and mix well. Shape into 1-in. balls. Place in a slow cooker. In a bowl, combine the ketchup, water, vinegar and sugar; mix well. Pour over meatballs. Cover and cook on low for 6-8 hours or until the meat is no longer pink.
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REVIEWS
Reviewed on Oct. 27, 2006 by
Cooking 101
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Cooking 101
Oct. 27, 2006
I was very surprised to come home and find out my husband made this. After 30 years of marriage he has cooked twice. This turned out really good and he did add a little worshershire sauce. After seeing the hamburger sitting out guess he was afraid of having meatloaf again. Thanks for the post.
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4 users found this review helpful
I was very surprised to come home and find out my husband made this. After 30 years of...
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Reviewed on Dec. 7, 2006 by
Rhonda Brock Fuller
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Rhonda Brock Fuller
Dec. 7, 2006
These were awesome.!
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3 users found this review helpful
These were awesome.!
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Reviewed on Nov. 7, 2007 by
AMYROCHA
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AMYROCHA
Nov. 7, 2007
these were not good.... very bland.
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2 users found this review helpful
these were not good.... very bland.
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Reviewed on Jun. 11, 2007 by BMCNICHOL
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BMCNICHOL
Jun. 11, 2007
I should have read the reviews before making as I would have known to cut back on the milk. These meatballs were awesome but they were a bit "wet" going into the crockpot and stuck together some. I doubled the recipe but will cut back on the milk next time.
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2 users found this review helpful
I should have read the reviews before making as I would have known to cut back on the milk....
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Reviewed on May 22, 2007 by stef
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stef
May 22, 2007
Love them! These are delicious. They're good with ground turkey instead of beef as well. Thank you!
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2 users found this review helpful
Love them! These are delicious. They're good with ground turkey instead of beef as well. Thank...
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Reviewed on Feb. 25, 2007 by Stephanie
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Stephanie
Feb. 25, 2007
My sister and I made these to serve at a party. We doubled the recipe, and found that the meatballs were very difficult to form because of the liquids in the mixture. They went into the crockpot anyway, and became more "meatlumps" than meatballs. Although not picture perfect, guests raved about the flavor and they were very easy to make! I would definitely prepare these again!
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2 users found this review helpful
My sister and I made these to serve at a party. We doubled the recipe, and found that the...
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Reviewed on Jan. 20, 2007 by
Nana B
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Nana B
Jan. 20, 2007
This was an easy and different recipe. The only negative was that it tasted too much like ketchup. It took away from the beef taste. I used the sauce on top of rice, which was tasty.
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2 users found this review helpful
This was an easy and different recipe. The only negative was that it tasted too much like...
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Reviewed on Oct. 16, 2007 by
Cookin'withGas
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Cookin'withGas
Oct. 16, 2007
I'm gonna have to go with a middle-of-the-road rating on this one...While they came out lovely tender, in future I'll be making several changes...First, I'll be adding some seasonings to eliminate the sheer BLANDness of these meatballs...Second, I'll cut back the milk to ¾ cup to reduce the excess WETness of the meatball mixture...I'll also skip the ketchup based sauce and replace it with either sweet + sour sauce OR BBQ sauce OR chili sauce...I also found that they cooked rather quickly, so I'll reduce the cooktime by half, in future...Thank you anyway for posting this recipe, as it gives me a nice jumping off point for many other variations.
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1 user found this review helpful
I'm gonna have to go with a middle-of-the-road rating on this one...While they came out lovely...
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Reviewed on Oct. 11, 2007 by
Lisa Michelle
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Lisa Michelle
Oct. 11, 2007
5 stars with these changes: Added extra 1/2 - 3/4 cup of ketchup with about two tablespoons of brown sugar about an hour before it was done as the vinegar made the sauce too bitter. The extra ketchup and brown sugar balanced it out nicely. I also cooked on high for 5 hours and they were perfect.
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1 user found this review helpful
5 stars with these changes: Added extra 1/2 - 3/4 cup of ketchup with about two tablespoons...
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Reviewed on Jan. 8, 2007 by Jill C
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Jill C
Jan. 8, 2007
These were good - not worth the trouble of making though.
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1 user found this review helpful
These were good - not worth the trouble of making though.
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