made 3 batches this weekend. Doubled the macaroni each time. Batch #1: cooked macaroni 5 minutes, left out eggs, cooked 3 hours, ended up with mushy pasta and crust on the bottom of the crock. Batch #2: doubled recipe. Did not cook macaroni. Cooked 2 1/2 hours. This one went in a casserole pan for the local soup kitchen. Batch #3: did not cook macaroni, used 2 cans evaporated milk, 1 egg, 3 cups of cheese. Cooked 2 1/2 hours. Very custardy, a little bland. My family said "no more, this one is not for us."
Was this review helpful?
6 users found this review helpful
made 3 batches this weekend. Doubled the macaroni each time. Batch #1: cooked macaroni 5...