Like so many others, I had to make a few modifications to suit our tastes. I also needed to adjust the amount I was making for our group. I did parboil the macaroni for a couple of minutes and made sure to stir everything every half hour or so to keep from sticking. Plus, I do think it made for a creamier smoother sauce in the end. Also added some of the reserved hot pasta water to the sauce, in addition to garlic powder. Turned out good. Cooked for 2 hours on high. Didn't bring any home and everyone wanted the recipe so something was done right.
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Like so many others, I had to make a few modifications to suit our tastes. I also needed to...