All Day Macaroni and Cheese Recipe
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All Day Macaroni and Cheese

By: Becky  
"It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!"

Rating: This weblink has been rated 263 times with an average star rating of 3.5 Read Reviews (200)

Rate/Review | 5,638 people have saved this

Prep Time:
15 Min
Cook Time:
6 Hrs 10 Min
Ready In:
6 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 8 ounces elbow macaroni
  • 4 cups shredded sharp Cheddar cheese
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
  2. In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
  3. Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 564 | Total Fat: 33.9g | Cholesterol: 172mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by judyjetson 
I make this at least once a week and my kids love it - it is gone immediately! I read some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by DCOCHRANE 
After reading other reviews and making the slow cooker lazagne, I decided to try this without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by GoGatorWife 
I have no idea why this got such bad reviews. My boyfriend and I loved this recipe! I read... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by MOLSON7 
This wasn't bad, the consistency was different then what I am used to. I followed some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by CHANTELERENEE 
This turned out just as good as the baked version! I didn't cook the macaroni at all before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by WENDY KENNEDY 
OK...I made this to recipe specs the first time...not a good idea. First it was overdone and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by GODDESS318 
4 stars...needed some alteration. First..this is a baked style firm casserole dish. Keep... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by CSANDST1 
I was amazed at how good this turned out. I used 2% fat sharp cheddar and cooked this for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by FISHBEN 
I have used this recipe twice. I think it is delicious. The second time that I made it I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2006 by GRAPHICSHERRI 
I'm not sure why there are so many bad reviews about this recipe...I was pretty wary when I... MORE

 
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