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All Day Macaroni and Cheese

SUBMITTED BY: Becky PHOTO BY: TARAWVU

"It takes all day to cook, but just a few minutes to prepare! A rich macaroni and cheese dish made with evaporated milk to make it even creamier!"
RECIPE RATING:
The reviewer gave this recipe 226 stars. This recipe average a 3.5 star rating.
Read Reviews (170)
PREP TIME  15 Min
COOK TIME  6 Hrs 10 Min
READY IN  6 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces elbow macaroni
  • 4 cups shredded sharp Cheddar cheese
  • 1 (12 fluid ounce) can evaporated milk
  • 1 1/2 cups milk
  • 2 eggs
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. In a large pot, cook the macaroni in boiling water 10 minutes, or until al dente, and drain.
  2. In a large bowl, mix the cooked macaroni, 3 cups of the sharp Cheddar cheese, evaporated milk, milk, eggs, salt, and pepper. Transfer to a slow cooker that has been coated with non-stick cooking spray. Sprinkle with the remaining 1 cup of shredded sharp Cheddar cheese.
  3. Cover, and cook on Low for 5 to 6 hours, or until the mixture is firm and golden around the edges. Do not remove the cover or stir the mixture until the mixture has finished cooking. Serve warm.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by DCOCHRANE
After reading other reviews and making the slow cooker lazagne, I decided to try this without... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by MOLSON7
This wasn't bad, the consistency was different then what I am used to. I followed some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2006 by judyjetson
I make this at least once a week and my kids love it - it is gone immediately! I read some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by CSANDST1
I was amazed at how good this turned out. I used 2% fat sharp cheddar and cooked this for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by nicoleGTP
I have no idea why this got such bad reviews. My boyfriend and I loved this recipe! I read... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2003 by CHANTELERENEE
This turned out just as good as the baked version! I didn't cook the macaroni at all before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by GODDESS318
4 stars...needed some alteration. First..this is a baked style firm casserole dish. Keep... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by WENDY KENNEDY
OK...I made this to recipe specs the first time...not a good idea. First it was overdone and... MORE