I only had a couple of apples so greatly modified this recipe, but it was a great starting point! I prepared and cooked everything the same way, but only had 14 damaged macintoshes. I used 3/4 cup packed brown sugar, 1/2 cup white sugar, 2 heaping teaspoons of cinnamon, 1/4 teaspoon salt.....no cloves in my pantry. Put it on high at 830pm for an hour, turned it low over night, stirring any time I went into the kitchen. Pureed it in the morning around 830am with one of those hand-held things. Kept the lid on for an hour. Then took the lid off. It was about 130pm that I finally turned the crock pot off. The amount I made was enough to fill up 5 empty spice jars I had around. The consistency is perfect! Thanks!
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I only had a couple of apples so greatly modified this recipe, but it was a great starting...