The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 24, 2009
THIS IS SO EASY AND SO GOOD. MY HUSBANDS FRIEND GAVE HIM A LARGE BUCKET OF APPLES. AND SO I THOUGHT TO MAKE APPLE BUTTER. thanks allrecipes for all the help
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 23, 2009
Wonderful flavor; made the whole house smell great. I cut the sugar down and ended up cooking about 30 hours all told, the last 6 with the lid off, to get everything very nice and dark and delish. Added about 1/4 cup of brandy at the very end before packing into jars and canning, which gave it a lovely deep "grownup" flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 22, 2009
FABULOUS!! What an easy, no fuss recipe that is going to be in each holiday gift basket that I do this year!! Following the advice of other reviews, I made a few slight changes, adding only 2 cups of Splenda instead of sugar, and after cooking in the crockpot all night, I removed lid for a few hours and used an immersion blender right before loading my jars for the canner. Perfect texture, great recipe!! I'm already on batch #2!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dea
Photo by Dea

Cooking Level: Expert

Living In: Washougal, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 19, 2009
This was great apple butter. I did make a few changes. I made with half brown sugar and half white sugar because I personally like the flavor of brown sugar better. Also added 1/4 C Apple Cider. Then I cooked it overnight (13 - 14 hours) covered and took the cover off for about 45 mins to an hour to thicken it up. Loved it though!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 18, 2009
cut the sugar to 2 cups or less.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 15, 2009
Made this recipe the other day and it was fantastic, even gave some to my boss they said it was great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 13, 2009
Delicious... I think next time I'll sub half brown sugar.. MMmmmmMMMmmmm
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 12, 2009
Very tasty! I used a food processor to finely chop the apples and then a blender at the end to get the apple butter smooth. As others have posted, it took about 6 hours of uncovered cooking at the end to get it to the right consistency. This yielded 3 pints, plus a little to eat right away.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 11, 2009
I made a batch of this a while back and sent a jar to my daughter who said make more! I did add more cinnamon and cloves though since we love them and did 2 cups of brown sugar per other reviewers. It is very good and easy. The only thing I didn't like about it was it didn't make enough.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 10, 2009
I made two batches of apple butter from this recipe using Jonagold apples. Since these are slightly sweeter apples, I cut the sugar to just under 3 cups for the first batch, and it was still a little sweet. Cut it back to 2 1/2 cups for the second batch and it was about right. The house smells SO good from these slow cooking. Great recipe!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 8, 2009
This turned out perfect. Great recipe
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 8, 2009
I took the advice of cutting the sugar in half...and I even added more apples as they cooked down...came out with a really nice blend of sweet and tart as I used tart green apples. I also let these start cooking overnight and then all through the next day....turned out great!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Minot, North Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 7, 2009
Scaled this recipe down. Good stuff! Started it first thing in the morning and after spending a chilly damp day at a pumpkin patch/corn maze came home to an AMAZING smelling house. Delicious on English muffins. Thanks so much for the recipe!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Round Lake, Illinois, USA
Living In: Trevor, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 5, 2009
I used this recipe only for the cooking method. I cooked the apple mixture on the stove until the apples were soft and then put it in the crock pot and cooked it on high uncovered for about 8 hrs until thick and dark brown. Cooking the applebutter down in the crockpot takes more total time but much less active time and makes much less mess. It doesn't splatter all over the stove and you don't have to stir it constantly to prevent burning. Thanks for the idea Terri!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by ByMarce

Cooking Level: Intermediate

Home Town: Lima, Ohio, USA
Living In: London, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 3, 2009
Really good and very easy. I did add 1/2 tsp of lemon jc. I like the tartness it adds
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes
Home Town: Peebles, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 2, 2009
This recipe is delish! The worst part is the peeling, coring & chunking up. I set it up about 8pm & take the cover off about 6am, then let it cook down for about 2 hours. Stirring it with a wire whisk really helps with the texture. I've done with all white sugar & half white/half brown. Both are awesome. Freezes well.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MommaBird+3

Cooking Level: Intermediate

Home Town: Manchester, Maine, USA
Living In: Vassalboro, Maine, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 27, 2009
MMMM.. I used 6 large gala apples with 3 very small red delicious (it's what I had). I only used 1 cup of sugar, 1 tsp of cinnamon. Mine turned fairly dark after 18 hours in the crock on low. The flavor and texture is 10 stars!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA
Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 27, 2009
In order to get the best end product, you really do have to cut back on the sugar. I made this with half Granny Smith and half Fuji apples. I added only 1 cup of sugar. The finished butter had the perfect sweet/tart flavor you want in apple butter. Had I used all four cups of sugar, it would have been sickeningly sweet. Reducing the amount of sugar does give you less finished product. I got 3 cups.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 26, 2009
This turned out nicely, but I will only use 2 cups of sugar next time. I upped the cinnamon to 2 Tbsp., and I don't think it was too much. Mine needed about 12 hours uncovered to pass that test about putting a spoonful on a plate and looking for watery separation. I was afraid it would burn during that time, and my daughter thinks it tastes burnt - I don't though. I used Paula Red apples.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 26, 2009
I used 13 empire apples, which I figured was about 5.5 pounds (after one kind member weighed some for me and said each was about 7 ounces). I only used 2 cups of sugar and increased the cinnamon to 1T, and it was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Amber

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 402) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?