Reviewed: May 10, 2013

So easy and delicious! It's hard to find apple butter in NZ but tankfull now that I have this recipe, I always have some on hand.

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Reviewer:

Caitlin M.

Cooking Level: Intermediate

Home Town: Libertyville, Illinois, USA

Living In: Lyttelton, Canterbury, New Zealand

Reviewed: Apr. 7, 2013

wonderful flavor the only problem i had was i had to use my blender to smooth it out. but other than that it turned out great

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Reviewer:

david

Reviewed: Apr. 2, 2013

I never made apple butter before but I got curious when I saw it on TV... oh wow it's really good. REALLY good. Though it came out more like jelly or applesauce... I don't care. The taste is amazing. Thank you for this. It's great. I can't wait to share this with people.

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Reviewer:

Quexinos

Cooking Level: Intermediate

Reviewed: Apr. 1, 2013

I did not care for this recipe.

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Reviewer:

nfreemer

Cooking Level: Intermediate

Home Town: Brookville, Pennsylvania, USA

Living In: Ridgway, Pennsylvania, USA

Reviewed: Mar. 7, 2013

Easy and delicious. I used half the amount of sugar though.

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Reviewer:

Chris

Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA

Reviewed: Mar. 5, 2013

I only had a couple of apples so greatly modified this recipe, but it was a great starting point! I prepared and cooked everything the same way, but only had 14 damaged macintoshes. I used 3/4 cup packed brown sugar, 1/2 cup white sugar, 2 heaping teaspoons of cinnamon, 1/4 teaspoon salt.....no cloves in my pantry. Put it on high at 830pm for an hour, turned it low over night, stirring any time I went into the kitchen. Pureed it in the morning around 830am with one of those hand-held things. Kept the lid on for an hour. Then took the lid off. It was about 130pm that I finally turned the crock pot off. The amount I made was enough to fill up 5 empty spice jars I had around. The consistency is perfect! Thanks!

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Reviewer:

murraytk

Cooking Level: Intermediate

Reviewed: Mar. 5, 2013

I didn't realize how "finely" to chop the apples, it still looks like applesauce instead of apple butter. :/ But it still smells delicious!

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Reviewer:

Carissa

Cooking Level: Beginning

Reviewed: Feb. 26, 2013

Slowly turning into an addict to this - my oatmeal porridge is very sad without. Near effortless to make, and getting up in the morning after making this over night is priceless. The whole house smells of apples ;D

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Reviewer:

VikingMette

Cooking Level: Intermediate

Living In: Kristiansand, Vest-Agder, Norway

Reviewed: Jan. 28, 2013

Turned out beautifully and tastes the apple butter my grandmother used to make when I was a little girl. It is really worth all of the effort.

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Reviewer:

dtanner107

Reviewed: Jan. 27, 2013

Great recipe and easy. I cut sugar in half (cook longer if you need thicker consistency). I used Rome apples, which can be either sweet or slightly tart - i winged the amount of apples. I didn't cut apples as small as indicated, used my hand wand in the crock to make applesauce consistency. If you don't have a wand, you could use potato masher but should cut smaller as indicated. Friends have requested the recipe, so it's a keeper.

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