We loved our apple butter. I used pretty tart apples and the first time and it turned out great. I also did another batch later in the year when our apples were sweeter and the full amount of sugar which was also very good - I prefer the more tart apples or sweeter apples with a little less sugar, but I think it just depends on your personal taste. Firmer apples need to cook a bit longer it seems, but it also depends on how small you chop the apples. Very good simple recipe!
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We loved our apple butter. I used pretty tart apples and the first time and it turned out...