The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 6, 2009
There is no reason for all the sugar. I used just one cup and it came out great. Take my word for it, 4 cups is not necessary.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jul. 6, 2009
I will be dipping and spreading everything and anything with this...it's sooo good. I added a bit more cinnamon. Thanks for the recipe :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 9, 2009
It's thick and very flavorful. I froze most of it and pull out a jar when needed. I did use at least 2 cups brown sugar, and maybe added more cinnamon...
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DIG

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: May 27, 2009
My daughter loves apple butter, so I made this for her. I was pleased with my first attempt, although it was a bit chunkier than butter. I did mash the butter the best I could, but next time will either put in blender or food processor to get smoother. After lid was removed it did take a while to get to desired thickness - longer than stated. Even though I cut the sugar, will cut even more next time. House smelled wonderful while cooking. Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: May 21, 2009
Amazing recipe. I cut the sugar down to 2 cups and it turned out perfectly. Try using this as a filling for the Empanadas recipe from this site, you'll love it!
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JJ
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed: May 18, 2009
Wow, the sugar is way too much! I reduced it to 1 cup, and it was still so sweet that my *kids* wouldn't eat it. I think I might cook up some plain apples tomorrow and stir them in. Otherwise, the flavor was good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: May 12, 2009
I let this cook over night and the flavour was so intense! I would just use a little less cinnamon and less sugar, but the sugar depends on the sweetness of your apples, so it is really up to you to be the judge.
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Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 27, 2009
yummm, i dont have a slow cooker so i made this the quick way LOL.. it took about 1.5 hours. I think the measurments are fine, maybe 1 cup less sugar at most and I always add more cinnamon to everything!
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Cooking Level: Intermediate

Home Town: Frederick, Maryland, USA
Living In: Santiago, Santiago Metropolitan Region, Chile

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 7, 2009
Delicious!
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Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 3, 2009
I used 1/2 Granny Smith and 1/2 Braeburn apples. I used 3 cups of sugar and had a little less than 6 pounds of apples. Next time I'll use 1-2 cups of sugar because the apples had great flavor alone! FYI: THIS RECIPE YIELDS 5 CUPS.
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 30, 2009
Didn't turn out at all like apple butter
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 26, 2009
This turned out pretty good. I cut the recipe in half because i was using a small crock pot. There is a lot of sugar in this recipe and next time i think i will reduce it. its just a bit too sweet. otherwise, great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 25, 2009
excellent. i used red del. apples cut the sugar in half man this stuff is great. only have 2 half pts jars left. people tried to buy it john godley spokane wa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Reviewed: Mar. 20, 2009
I started this off in my slow cooker before I left for work. It smelled funky when I got home, like hot apple sauce which is...not a good smell. I let it cool down once it finished though and it is delicious! It's like having an apple pie on a piece of bread.
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Cooking Level: Expert

Living In: Fullerton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 3, 2009
I have made this several times, and we love it! I usually use splenda(reducing the amount or it's way too sweet), and I took the one review idea of cooking it for almost 24 hours. My teen keeps me supplied in apples so I can keep her supplied in apple butter!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 19, 2009
Good, but I will omit the cloves next time.
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Ker
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Feb. 4, 2009
This recipe gets 4 stars as it is. 5 stars if you reduce the sugar. I think it really depends on how sweet your apples already are. The kinds I get from the supermarket are really sweet so I had to use my judgment on the amt to be used. Ended up putting in less than half the sugar called for and it was rather sweet so I will further reduce the sugar somemore the next time. I don't have a crockpot so I tried using my rice cooker (certainly beats stove top). Turned out great. I let it cook in there on two cycles (2hrs in total) and at the end of it all stirred it to make it smoother. At the end of the first cycle I couldn't resist and had some with ice cream. It tasted like apple pie filling. At the end of the second cycle though it gets a lot more concentrated and sweeter. Think I'll try it with cheese on toast. Thanks for a great recipe!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 30, 2009
Fabulous! Also can be cooked stove-top, but much more labor intensive.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 11, 2009
Really liked this. Next time i will add a little more cinnamon.
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Cooking Level: Intermediate

Home Town: Florissant, Missouri, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 22, 2008
I love it! Not only was it easy but now I have to make more cause my husband ate it all and is begging for more. I jar them and sent them out as Christmas gifts, Thanks so much it was a HUGE hit!!!
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