This was my first attempt at making apple butter, or any kind of jam, jelly, etc. for that matter. It turned out fabulous! I halved the recipe and used Granny Smith apples that I diced into 1/4" cubes. Because I opted to use a tart apple, I did use the amount of sugar this recipe calls for. Actually, because of my amateur status, I thought it best to file the recipe exactly. I'm glad I did... It proved to be really yummy! I think next time I will try with Macintosh apples. Thanks for a great recipe and encouraging start to canning!
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This was my first attempt at making apple butter, or any kind of jam, jelly, etc. for that...