The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 20, 2009
I really liked this recipe, but thought it was a bit too sweet. Next time I'll reduce the sugar. Also, after having it cook all day, it was still pretty chunky, so I just mushed it up with a hand potato masher. I actually enjoyed it a little bit chunky. My house smelled amazing for days!
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Cooking Level: Expert

Home Town: Algonac, Michigan, USA
Living In: Erie, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 18, 2009
Yes, you definitely need to gauge the amount of sugar relative to the types of apples you used. Not sure of the type I used but they were on the sweeter side so I should have cut the sugar some. Overall a good and easy recipe!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Holland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 18, 2009
Delicious apple butter recipe! I made a double batch and canned many pints for winter. I used the apples off our backyard tree which are pretty tart, so I did need the whole amount of sugar to sweeten it up.
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Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Oct. 18, 2009
DELICIOUS! I cut the sugar in half and used 6 "York" apples. I also ran the apples through a food processor to make it smooth. At first I thought it was still too sweet; but, once spread on a piece of bread, it was just right. Thank you Betty Ruenholl for sharing such a delicious recipe.
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 17, 2009
This is really good. I didn't have any cloves and like a previous reviewer, I just omitted it. And I used half brown sugar and half white. Also, I let it cook all day and night and still was too chunky even after stirring so I just popped it in the blender and it turned out great. My kids woke up this morning thinking I was baking something yummy for breakfast :) Fooled them HA!
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Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 12, 2009
Mmmmm good and super easy. (Well after you peel the apples) I processed the jars to keep the apple butter in the pantry and to give away as gifts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 10, 2009
This is a wonderful recipe; wish my mother was still here to see how easy it can be made today. The aroma drifts thru the house and brings back memories of what I call "comfort food". If not sure on sugar amount, start with one cup and taste; everyone has different likes/dislikes - I prefer tartness, use crabapples and cut back on the sugar. But definitely give it a try-it's wonderful and thank-you to Betty for sharing her recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 9, 2009
This was so easy, and was the best tasting apple butter. I did cut back on the sugar, and used nutmeg instead(we don't like cloves). I'm going to use it for gifts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
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Reviewed: Oct. 8, 2009
this is so yummy...planning on using as gifts. i cut the recipe in half-didn't have enough apples. next time i may cut back on the sugar a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 4, 2009
This is a great recipe! I love apple butter in the fall, and decided to make it since I have an abundance of apples this year. I used a mixed variety of apples and allspice instead of ground cloves since I did not have any on hand. I tasted it partially through the cooking, and it tasted just like pie. If you're impatient like I am, sneak a little aside for ice cream or waffles when it is only a couple of hours in.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 3, 2009
This recipe is fabulous and very easy (if you use a corer/peeler to prepare the apples). I have shared it with friends and it has become a fall tradition.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
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Reviewed: Oct. 3, 2009
I didn't have 5.5bs of apples so I pretty much cut the recipes in half and used only 1 cup on Splenda for the sugar. It's a really good recipe and a great use of the slow cooker. I put half in the freezer and left half out for topping toast and english muffins!
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Cooking Level: Intermediate

Home Town: Newark, Delaware, USA
Living In: West Haven, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 2, 2009
Very good. We found it very sweet so for the next batch I will cut the sugar in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 29, 2009
This came out amazing but I made a couple of alterations. I halved the amount of sugar called for and it was still a little on the sweet side. I used half brown sugar and half white sugar. I also did not have ground cloves so I used pumpkin pie spice. I cooked it on high for 2 1/2 hours before switching to low for 8 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 18, 2009
This is a great recipe! I doubled the recipe and only added 2 cups of Splenda instead of sugar since I cannot eat any sugar at all. It is so easy and delicious! All of my friends love it too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 16, 2009
This Apple Butter really is delicious!!! Specially on pancakes. I save the apple skins and seeds and boil them up with a cup or so of water till the color comes out of them then strain the liquid reduce it to half a cup and add it to the rest of the apples. Also added a little less sugar than in the original recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 27, 2009
I like simple recipes and this one fits the bill. I bought a 20lb box of Gravensteins. They are a little more tart than normal. I don't like extra sweet things, so took other's advice and cut the sugar in half. Also increased the Cinnamon and Cloves by 50% and also added 1/4 teasp Ginger and a teasp. of Vanilla extract. Cooked overnight and in the morning ran it through the blender. This is awesome Apple Butter and sooo easy. I am going to make all 20 lbs of apples into butter for gifts and my own cupboard. Fantastic!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 24, 2009
Not only is this great with apples - try it with pears. You adjust sugar to taste. Some apples are sweeter than others. I make Pear Butter too and it is wonderful. I also run this through the blender after cooking to make it extra smooth.
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Cooking Level: Intermediate

Home Town: Orofino, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 4, 2009
I tried this recipe for the first time today. It was just wonderful. Reminds me of the apple butter my mom use to make for us. I did cut the sugar down. Used 1 cup of brown sugar and 1 cup of splenda.It turned out perfect. Will make again.
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Cooking Level: Intermediate

Living In: Tigerton, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 2, 2009
Very easy and very good. I also cut the sugar, thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Loris, South Carolina, USA
Living In: Summerton, South Carolina, USA

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