The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 9, 2009
This was great! I only made one change: I added a few tablespoons of corn starch to thicken the butter to make it less runny and easier to spread on toast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 7, 2009
Fabulous, I reduced the sugar by half it it was still as sweet as we like. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 5, 2009
Turned out great, I used Grannysmith apples and a little more sugar(1/4 cup). Instead of finely chopping I used my kitchen aid food grinder with the Coarse grinding plate. I started with the "Fine grinding plate" and it was messy, the apple chunks got stuck and it held back the juice. I read recipes on other sites so I had an idea of what apples to use. Grannysmith was not my first choice but my store has a limited rotating selection. Do a search on baking apples and you should be good. Also I cut the cinnamon in half because I don't care for things that have a strong cinnamon flavor. If you know you don't like something don't use it or use less. I think I may try this with some allspice next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 2, 2009
I tried this recipe to use up some delicious heritage apples I was given. Made as directed and it is delicious. It did take less time to cook down, and more time to get rid of the water than the recipe states, but slow cookers vary. Glad I tried this. Thanks!
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Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada
Living In: Bracebridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 1, 2009
Wonderful, wonderful. The flavor is fantastic. The house smell great. Went to the $ store and bought small plastic containers and shared with all my friends. Making another batch this week.
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Cooking Level: Expert

Living In: South Lyon, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 28, 2009
This is fantastic! I will never slave over the stove again now that I found this easy way. And it tastes so good!!!!!!!!!!!!!
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Cooking Level: Expert

Home Town: Craig, Missouri, USA
Living In: Burr, Nebraska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
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Reviewed: Oct. 28, 2009
Very easy to make & yummy! I did double the apple. used 2 cups white & 1 cup brown.Is a tad overly sweet.Next time i will cut the sugar down.But all in all this was a great recipe! Thanks!
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Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 24, 2009
I made this with Splenda and brown sugar and it came out a little runny. But it tastes really good!
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Cooking Level: Intermediate

Home Town: Waynesboro, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 21, 2009
I thought this recipe was great although I modified it a bit based on some other recipes I found around and, of course, I think you'd want to pay attention to how sweet your apples are, and how sweet you like your apple butter, when deciding how much sugar to use. The basic idea is wonderful and for me, I found the proportions of ingredients to be about right. I had very tart apples and used the amount of sugar given. I have a nice tangy "appley" taste from the tart apples, but it's plenty sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 21, 2009
Easy, unique, and tasty. I could eat it plain.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 20, 2009
I really liked this recipe, but thought it was a bit too sweet. Next time I'll reduce the sugar. Also, after having it cook all day, it was still pretty chunky, so I just mushed it up with a hand potato masher. I actually enjoyed it a little bit chunky. My house smelled amazing for days!
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Cooking Level: Expert

Home Town: Algonac, Michigan, USA
Living In: Erie, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 18, 2009
Yes, you definitely need to gauge the amount of sugar relative to the types of apples you used. Not sure of the type I used but they were on the sweeter side so I should have cut the sugar some. Overall a good and easy recipe!
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Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA
Living In: Holland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 18, 2009
Delicious apple butter recipe! I made a double batch and canned many pints for winter. I used the apples off our backyard tree which are pretty tart, so I did need the whole amount of sugar to sweeten it up.
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Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Oct. 18, 2009
DELICIOUS! I cut the sugar in half and used 6 "York" apples. I also ran the apples through a food processor to make it smooth. At first I thought it was still too sweet; but, once spread on a piece of bread, it was just right. Thank you Betty Ruenholl for sharing such a delicious recipe.
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Home Town: Woodbury, New Jersey, USA
Living In: Cape May Court House, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 17, 2009
This is really good. I didn't have any cloves and like a previous reviewer, I just omitted it. And I used half brown sugar and half white. Also, I let it cook all day and night and still was too chunky even after stirring so I just popped it in the blender and it turned out great. My kids woke up this morning thinking I was baking something yummy for breakfast :) Fooled them HA!
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Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 12, 2009
Mmmmm good and super easy. (Well after you peel the apples) I processed the jars to keep the apple butter in the pantry and to give away as gifts!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 10, 2009
This is a wonderful recipe; wish my mother was still here to see how easy it can be made today. The aroma drifts thru the house and brings back memories of what I call "comfort food". If not sure on sugar amount, start with one cup and taste; everyone has different likes/dislikes - I prefer tartness, use crabapples and cut back on the sugar. But definitely give it a try-it's wonderful and thank-you to Betty for sharing her recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 9, 2009
This was so easy, and was the best tasting apple butter. I did cut back on the sugar, and used nutmeg instead(we don't like cloves). I'm going to use it for gifts.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Oct. 8, 2009
this is so yummy...planning on using as gifts. i cut the recipe in half-didn't have enough apples. next time i may cut back on the sugar a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 4, 2009
This is a great recipe! I love apple butter in the fall, and decided to make it since I have an abundance of apples this year. I used a mixed variety of apples and allspice instead of ground cloves since I did not have any on hand. I tasted it partially through the cooking, and it tasted just like pie. If you're impatient like I am, sneak a little aside for ice cream or waffles when it is only a couple of hours in.
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Cooking Level: Expert

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