From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'
Photo by: S.Michael
Posted: Nov. 22, 2008
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Photo by: Cookies
Posted: Oct. 7, 2008
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Posted: Sep. 28, 2008
Photo by: Grumpy's Honeybunch
Posted: Sep. 22, 2008
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Posted: Dec. 10, 2007
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Posted: Sep. 27, 2007
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