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All-Day Apple Butter
SUBMITTED BY:
Betty Ruenholl
PHOTO BY:
L. J. Renner
"From Syracuse, Nebraska, Betty Ruenholl writes, 'I make several batches of this simple and delicious apple butter to freeze in jars. Depending on the sweetness of the apples used, you can adjust the sugar to taste.'"
RECIPE RATING:
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(13)
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PREP TIME
20 Min
COOK TIME
11 Hrs
READY IN
11 Hrs 20 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
5 1/2 pounds apples - peeled, cored and finely chopped
4 cups sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt
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DIRECTIONS
Place apples in a slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking). Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze.
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REVIEWS
Reviewed on Sep. 24, 2007 by
Valerie's Kitchen
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Valerie's Kitchen
Sep. 24, 2007
I made this on the advice of a very good cook and I'm so glad I did! What a fantastic, easy method. I had 4 apples (1 3/4 lb.) so I scaled the recipe down to 20 servings. I started this in my crock pot at 12:30 one day and 10 hours later it didn't look cooked down enough so I just let it go overnight. In the morning it was beautifully cooked down and nicely browned. Although the apples were very soft they still retained their shape so I used my hand mixer to get them to a nice spreading consistency. My youngest son woke up and told me our house smelled like Christmas :) The kids are loving this on toasted bread but I plan to use it in the many recipes available on this site that include apple butter as an ingredient. Thanks so much for this submission.
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7 users found this review helpful
I made this on the advice of a very good cook and I'm so glad I did! What a fantastic, easy...
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Reviewed on Oct. 19, 2007 by sarajo614
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sarajo614
Oct. 19, 2007
I made this last year and gave it as Christmas gifts. I had so many compliments and requests for more. I did add extra spices - i like my apple butter spicier. I also made it with 2 cups brown sugar and 2 cups white sugar. After cooking I put it in a blender to make it smoother before canning.
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6 users found this review helpful
I made this last year and gave it as Christmas gifts. I had so many compliments and requests...
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Reviewed on Jan. 27, 2008 by
Tristan's mom
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Tristan's mom
Jan. 27, 2008
I had almost exactly 1 and 3/4 lb apples so I made the recipe for 20 servings. I used 1 cup splenda and 1/4 cup brown sugar, rather than the suggsted 1 and 1/4 cup sugar and this is the best thing I've ever eaten in my life! I've had toast and apple butter for evry meal since it finished. And hot, over vanilla ice cream is sooooo GOOD! If there were more than five stars, this recipe would get them all!
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3 users found this review helpful
I had almost exactly 1 and 3/4 lb apples so I made the recipe for 20 servings. I used 1 cup...
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Reviewed on Dec. 19, 2007 by Kim
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Kim
Dec. 19, 2007
Easy and tasty. My husband is very picky about his apple butter and this was a hit. Warning: I made it according to the recipe and it was TOO sweet so I doubled the apples and it was perfect. Either double your apples or 1/2 the sugar called for.
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2 users found this review helpful
Easy and tasty. My husband is very picky about his apple butter and this was a hit. Warning:...
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Reviewed on Nov. 26, 2007 by
L. J. Renner
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L. J. Renner
Nov. 26, 2007
Very easy recipe. Only gave 4 stars because it should specify which types of apples are best to use... My husband brought home Red Delicious because those come conveniently in the 3# bags, and I used them. However, I'm sure this would have tasted better with an apple variety more suitable for cooking like Gala or Honeycrisp. My butter came out quite brown, and tasted fine on a bagel, but I would not can it to give to friends. It did blend nicely for use in the "Apple Butter Pumpkin Pie" from this site and an apple butter rugelach cookie from a magazine. I plan on using the rest in an "Apple Butter Pork Loin" in a few days.
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2 users found this review helpful
Very easy recipe. Only gave 4 stars because it should specify which types of apples are best...
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Reviewed on Oct. 30, 2007 by kfcempress
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kfcempress
Oct. 30, 2007
Mmmmmmm yummy! I had just gone apple-picking and had tons of apples to use up; this recipe was a great way to do that! Just set it in the Crockpot before going to bed and finished it in the morning - so easy! Cooked down nicely, although mine needed an extra hour or 2 in the cooker to get rid of some excess liquid in the mixture. Took a whisk to it when it was all done because some of the apples looked a little chunky and it came out wonderfully! Planning to use these for stocking stuffers at Christmas :)
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2 users found this review helpful
Mmmmmmm yummy! I had just gone apple-picking and had tons of apples to use up; this recipe...
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Reviewed on Mar. 4, 2008 by
Lauraloves2run
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Lauraloves2run
Mar. 4, 2008
I am so glad I tried this recipe. I followed another reviewers advice and just used 4 apples and cut the serving size down to 20. This made enough to fill a containenr for just my husband and I. I do think that this would make a good Christmas gift like other reviewers stated. I didn't use cloves because I didn't have any on hand and I'm not really a clove person. I added a little more cinnamon though and vanilla. I think next time I make this I am going to add more apples and less sugar. I'd also like to try it with half brown sugar. However, this is probably just personal preference. I don't have a huge sweet tooth. This was delicious though. I started it about 8pm and let it cook overnight. This morning I woke up and used my hand blender to blend it a bit and had it on a piece of toast on the way to work. Wonderful!
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1 user found this review helpful
I am so glad I tried this recipe. I followed another reviewers advice and just used 4 apples...
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Reviewed on Feb. 6, 2008 by
Nikky J
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Nikky J
Feb. 6, 2008
I did not like this recipe. I thought it has to much ground clove. Also it never stated what kind of apples to use so I used Fuji and it just did not taste right!
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0 users found this review helpful
I did not like this recipe. I thought it has to much ground clove. Also it never stated what...
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Reviewed on Dec. 22, 2007 by NJ-Megan
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NJ-Megan
Dec. 22, 2007
As other suggested I used ha;f tart and half sweet apples and cut the sugar in half. Perfect! Also added a little vanilla just because. Great recipe!
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0 users found this review helpful
As other suggested I used ha;f tart and half sweet apples and cut the sugar in half. Perfect!...
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Reviewed on Nov. 15, 2007 by xgi2004
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xgi2004
Nov. 15, 2007
The texture was really nice after simmering it for an additional two hours (I like my apple butter really thick) but I just couldn't bring myself to taste the batch I made. To me, it just smelled burnt. I think it was from the cloves of which I am not a very big fan of to begin with. I will be trying this recipe again however, this time without the cloves.
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0 users found this review helpful
The texture was really nice after simmering it for an additional two hours (I like my apple...
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