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All-Chocolate Boston Cream Pie

By: HersheysKitchens.com  
"Chocolate cake is filled with cocoa cream and coated with Satiny Chocolate Glaze."

Rating: This weblink has been rated 40 times with an average star rating of 4.5 Read Reviews (37)

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Original Recipe Yield 1 - 9 inch cake
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/3 cup HERSHEY®'S Cocoa Powder
  • 1/2 teaspoon baking soda
  • 6 tablespoons butter, softened
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  •  
  • 1 1/2 cups light cream
  • 1/2 cup white sugar
  • 1/4 cup HERSHEY®'S Cocoa Powder
  • 2 tablespoons cornstarch
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  •  
  • 2 tablespoons water
  • 1 tablespoon butter
  • 1 tablespoon corn syrup
  • 2 tablespoons HERSHEY®'S Cocoa Powder
  • 3/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. Heat oven to 350 F. Grease and flour one 9-inch round baking pan.
  2. Stir together flour, sugar, cocoa and baking soda in large bowl. Add butter, milk, egg and vanilla. Beat on low speed of mixer until all ingredients are moistened. Beat on medium speed 2 minutes. Pour batter into prepared pan.
  3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Prepare Chocolate Filling. Cut cake into two thin layers. Place one layer on serving plate; spread filling over layer. Top with remaining layer.
  4. Prepare Satiny Chocolate Glaze. Pour onto top of cake, allowing some to drizzle down sides. Refrigerate until serving time. Cover; refrigerate leftover cake. 8 servings.
  5. Chocolate Filling: Stir together sugar, cocoa and cornstarch in medium bowl; gradually stir in light cream. Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Boil 1 minute, stirring constantly; remove from heat. Stir in butter and vanilla. Press plastic wrap directly onto surface. Cool completely.
  6. Satiny Chocolate Glaze: Heat water, butter and corn syrup in small saucepan to boiling. Remove from heat; immediately stir in cocoa. With whisk, gradually beat in powdered sugar and vanilla until smooth; cool slightly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 22.3g | Cholesterol: 89mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by JELLYKULES 
This is a simple very easy to use recipe. I used a piece of sewing thread to cut my cake. Just... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SHIMMERCHK 
Baking is my specialty and I've made ALOT of from-scratch cakes....I followed this recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TLYONS 
I used a piece of parchment paper for the bottom of the pan and the cake came out perfectly.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by GCB_MOM 
It tasted VERY good. I followed the directions exactly. My only complaint is that the cake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LOVE2COOK2 
Awesome cake. Didn't look the greatest as my attempt at slicing wasn't the best but a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Dawgball 
Served this dessert to a party of six and both couples contacted me later for the recipe. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KRISTIEJEAN 
Outstanding cake. I only had an 8-inch cake pan so I had to lower the temp and cook it 10 min... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by HOLLYAFLYNN 
Outstanding!!! One of the best desserts ever! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2003 by Gayle 
Yum! Just know..this is a cake...not a pie. Very delicious. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PPK 
BLAH, could have used a box cake & pudding for what it tasted like. My husband said that it... MORE

 
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