All-Around Spice Rub Recipe
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All-Around Spice Rub

By: Fight the Fat Foodie 
"This rub adds flavor to any meat cooked with any method! You can use just black pepper instead of the blend if you wish."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (11)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 3/4 cups
 

Ingredients

  • 3/4 cup paprika
  • 1/4 cup fresh-ground pepper blend
  • 1/4 cup dark brown sugar
  • 2 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon sea salt
  • 2 teaspoons cayenne pepper

Directions

  1. Stir the paprika, pepper, brown sugar, chili powder, onion powder, sea salt, and cayenne pepper together in a container with a lid. Store in a cool, dark place between uses.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 56 | Total Fat: 1.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 1, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I cut this down to one serving to give it a try and WOW - great stuff! It definitely is a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 5, 2010 by AmyG   view full review
There is nothing better than the combination of sweet and spicy. This rub had both in just the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 27, 2010 by Mrs. CJR   view full review
My husband had made a similar rub before that he loved but was never able to find the recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2010 by Fight the Fat Foodie   view full review
A little sweet, a little heat, a lot of flavor.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 2, 2010 by Sarah Jo   view full review
This worked out really well. I cut this recipe in half and it still made a ton. I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 10, 2010 by SEY1   view full review
We loved this! It was delicious on chicken so we tried sprinkling it over burgers on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2010 by mcs091004   view full review
This is really good on fish, but I did not like it on my chicken or red meat.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 30, 2010 by RMSR   view full review
Wow, this stuff is amazing! I only made one serving of the rub, which was the perfect amount...
The reviewer gave this recipe 1 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 8, 2011 by Hungry Bear   view full review
Flavor is so subtle it is pointless.
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 20, 2012 by kelleyp   view full review
This is very spicy! I chose to first cut the paprika by 1/3 (still too spicy) and double the...

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