I buy fat free yogurt in the single serving containers, then freeze them. I make my smoothie in the blender using one of these, 1/2c or more frozen fruit, 1/2c or more skim milk, splash of vanilla, 1-2 packets Splenda, and a scoop of protein powder. It turns out extra thick because the fruit and yogurt are both frozen to start. I drink it on my 1 hour comute to work.
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