The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 8, 2009
i have already made this twice this summer, and everyone LOVES it. I think almost any fresh fruit would work in this. Next time i think i'll try raspberrys
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 6, 2009
I used another recipe but this one was the most similar. I used blueberrys, strawberries, and raspberries. Instead of 2 cups milk, mix the pudding with 1 cup milk, once blended add 1 cup low fat sour cream. I used angle food cake. There were no left overs!
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Cooking Level: Intermediate

Living In: Missoula, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 6, 2009
Great summer dessert, and very addictive. I did not change a thing - we all loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 6, 2009
This was excellent! I made this for the 4th of July and everyone commented on how wonderful it was. Thank goodness they didn't realize how easy it is to make! The only change I made was adding alittle of the coolwhip to the pudding mix. Wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 22, 2009
Everyone loved this dessert at Memorial Day. I added raspberries and blackberries because I had them on hand. I will definitely make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 10, 2009
This was delicious!! I couldn't find a fat-free pound cake, so I just used a regular one. Also, blueberries were expensive at the time, so I used strawberries, raspberries and kiwi instead. It looked impressive and was very tasty!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 25, 2009
The only thing I add is kiwi in the middle to add more fruit flavor. This is a cool dessert that will appeal to the masses.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: May 24, 2009
I went to a memorial bbq tonoight, and I had to rate this because it was a BIG hit, I filled an entire trifle bowl and came home with nothing! I followed the recipe, for the exception of making my own whip crm from heavy whipping crm, and doubled the recipe! YUM!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 7, 2008
I thought the ingredients left a chemical after-taste, which I didn't care for. I rarely cook or bake with ingredients that are not all natural , but needed a dessert to take to a 4th of July party. Never again! I'll stick to the healthier "chemical free" real ingredients.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
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Reviewed: Jul. 7, 2008
This was a nice light dessert. Mixture would be good for crepes also.
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Kim
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Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 7, 2008
Very easy, simple and tasty dessert. I used strawberry angel food cake, the hubby loved it!!!
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Cooking Level: Expert

Home Town: Skowhegan, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jul. 7, 2008
This my my very first trifle ever. I made this on the 4th of July for a barbecue and it was delicious. I didn't use fat free and suger free products because I was taking it to a barbecue and who counts calories there. I will be making this again.
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Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: Jul. 7, 2008
This dessert was a big hit at our "4th" of July Potluck. I think the bowl was licked clean! Nice presentation & delicious!
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Cooking Level: Intermediate

Home Town: Sumner, Washington, USA
Living In: Ferndale, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 30, 2008
I Love this recipe!!! It is so easy and delicious! I have made it several times and never is there any left. I use low fat cool whip, and pudding so its a great dessert you don't have to feel guilty about indulging!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 10, 2008
Wow, this is so good! I did use frozen berries(thawed) and made my own pound cake. I will definitely be making this for some cookouts this summer!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: May 27, 2008
This was excellent! The only thing I did differently is I made my own pound cake instead of using frozen store bought. Soooo good! Made this for Memorial Day and it was a huge hit at the BBQ. I will be making this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: May 26, 2008
just brought this to a memorial day party and it was a huge hit, not only was it very yummy, but the presentation was also great. i did add red and balck raspberries as well as the strawberries and bluberries. i will be making this again for fourth of july.next time would like to try lemon pound cake in it. yum
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Cooking Level: Intermediate

Living In: Hoosick Falls, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
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Reviewed: May 25, 2008
This was a very impressive dessert! I brought it to a Memorial Day Party and no one could resist it! It was yummy!I made it in a 4 qt, glass salad bowl. I had to double all the ingredients to fill the bowl.I would definitely make this again!
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Cooking Level: Expert

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Mar. 19, 2008
I make this every 4th of July and there are never any leftovers. I use angel food cake instead of pound cake. I also sprinkle slivered almonds on the top. Always a hit!!
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Cooking Level: Intermediate

Home Town: Port Jefferson, New York, USA

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