Reviewed: May 17, 2011

I made it with angel cake since my bakery didnt have pound cake and it was Excellent!

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1 user found this review helpful

Reviewer:

HOLLISKAT

Reviewed: Nov. 20, 2010

I made this for the Fourth of July and there was not one crumb left over. Tastes as good as it looks!

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4 users found this review helpful

Reviewer:

K.Rigdon

Reviewed: Sep. 3, 2010

This was very good. However I made my own pound cake.

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4 users found this review helpful

Reviewer:

Shan

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

Reviewed: Jun. 29, 2010

Used Free Cool Whip, Sugar Free Angel Food Cake, Sugar Free/Fat Free Instant Vanilla Pudding (cheesecake and banana are great too) and Skim Milk. Absolutely Delicious and Guilt Free :)

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8 users found this review helpful

Reviewer:

MaryJason

Cooking Level: Intermediate

Reviewed: Jul. 8, 2009

i have already made this twice this summer, and everyone LOVES it. I think almost any fresh fruit would work in this. Next time i think i'll try raspberrys

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3 users found this review helpful

Reviewer:

Doc's Wife 07

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Reviewed: Jul. 6, 2009

I used another recipe but this one was the most similar. I used blueberrys, strawberries, and raspberries. Instead of 2 cups milk, mix the pudding with 1 cup milk, once blended add 1 cup low fat sour cream. I used angle food cake. There were no left overs!

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4 users found this review helpful

Reviewer:

Autumn

Cooking Level: Intermediate

Living In: Missoula, Montana, USA

Reviewed: Jul. 6, 2009

Great summer dessert, and very addictive. I did not change a thing - we all loved it!

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5 users found this review helpful

Reviewer:

CookieDough

Reviewed: Jul. 6, 2009

This was excellent! I made this for the 4th of July and everyone commented on how wonderful it was. Thank goodness they didn't realize how easy it is to make! The only change I made was adding alittle of the coolwhip to the pudding mix. Wonderful!

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4 users found this review helpful

Reviewer:

jakesmomma

Cooking Level: Intermediate

Reviewed: Jun. 22, 2009

Everyone loved this dessert at Memorial Day. I added raspberries and blackberries because I had them on hand. I will definitely make this again.

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1 user found this review helpful

Reviewer:

Ashley B.

Cooking Level: Intermediate

Reviewed: Jun. 10, 2009

This was delicious!! I couldn't find a fat-free pound cake, so I just used a regular one. Also, blueberries were expensive at the time, so I used strawberries, raspberries and kiwi instead. It looked impressive and was very tasty!

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4 users found this review helpful