Photo of: Patriotic Trifle

Patriotic Trifle

Submitted by: JELL-O 
Garnish this colorful dessert with whole strawberries, additional blueberries and fresh mint sprigs. 

Photo of: Easy Valentine's Day Trifle

Easy Valentine's Day Trifle

Submitted by: prissycat 
Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold. 

Photo of: All-American Strawberry Pie

All-American Strawberry Pie

Submitted by: Ada Martin 
Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July! 

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Photo of: Coconut Chocolate Trifle

Coconut Chocolate Trifle

Submitted by: Donna Cline 
'This luscious dessert will wow everyone who sees it, let alone tries it,' promises Donna Cline of Pensacola, Florida. Apricot preserves add a fruity touch to the pleasing pairing of chocolate and toasted coconut in this easy-to-assemble trifle. 

Photo of: English Trifle

English Trifle

Submitted by: Marc Boyer 
Although this recipe uses a bit of sherry, the alcohol evaporates overnight. You may simply eliminate it if you don't care for alcohol. Two boxes of custard mix or vanilla pudding mix can be substituted for the pastry cream. However, using the pastry cream makes the dessert quite rich! 

Photo of: Fruity Angel Food Trifle

Fruity Angel Food Trifle

Submitted by: Louise Bouvier 
This summery dessert showcases an attractive assortment of fresh and canned fruit. 'I refined the original recipe over time to suit our family's tastes,' explains Louise Bouvier of Lafleche, Saskatchewan. 

Photo of: Spring Fruit Trifle

Spring Fruit Trifle

Submitted by: BAKER'S Chocolate 
This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion. 

Photo of: Cappuccino Mousse Trifle

Cappuccino Mousse Trifle

Submitted by: Tracy Bergland 
'This is the easiest trifle I've ever made, yet it looks like I spent time on it,' says Tracy Bergland, Prior Lake, Minnesota. 'I like to pipe whipped topping around the edge of the bowl, grate chocolate in the center and sprinkle with cinnamon. It gets rave reviews.' 

Photo of: Strawberry Trifle

Strawberry Trifle

Submitted by: prissycat 
Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish. 

Photo of: Colossal Caramel Apple Trifle

Colossal Caramel Apple Trifle

Submitted by: Deborah Randall 
As a pastor's wife and state auxiliary leader, I host many large gatherings. Whenever I make this 'punch bowl cake', it makes a big impression, I return with an empty bowl every time!' -Deborah Randall Abbeville, Louisiana 
 
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