Reviewed: Jan. 29, 2012

HUGE hit for Independence day! Every one loved this pie! You cant go wrong with this one!

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Reviewer:

Reviewed: Nov. 8, 2011

I don't know what I did wrong. I followed the recipe exactly and mine never set. I chilled for over 24 hours and it was still just runny. Ended up tossing the whole thing.

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Reviewer:

Caitlyn

Reviewed: Jul. 2, 2011

I was searching for a different strawberry pie but was a bit dissapointed with this recipe. The filling didn't set properly for me even after re-tracing my steps a few times. I will stick with the usual strawberry pie next time. :)

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Reviewer:

Carla

Reviewed: Aug. 22, 2010

This one was a little too rich tasting for me. The fresh fruit is a nice touch, but I won't be making this one again.

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Reviewer:

Katie

Reviewed: Aug. 18, 2010

I don't know if I needed to cook the pudding longer because it came off the burner thick, but didn't set very thick. That was the only downfall. The flavor was perfect and it was downright delicious. If I make the pudding myself again, I may just try to keep it on the burner longer...otherwise I'm buying the boxed stuff!

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Reviewer:

Jbooshey

Cooking Level: Intermediate

Living In: Columbus, Wisconsin, USA

Reviewed: Jun. 22, 2010

I made this pie more for the presentation then anything else, but once you taste it, it's delicious. I tried cooking a few strawberried and blueberries into the pudding to make it taste more berry like. It tasted great but had a grey color to it, so I wouldn't reccomend it to anyone else.

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