All-American Strawberry Pie Recipe
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All-American Strawberry Pie

By: Ada Martin  
"Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!"

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 640 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 3/4 cup sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3 cups milk
  • 3 egg yolks, lightly beaten
  • 2 tablespoons butter or margarine
  • 1 1/2 teaspoons vanilla extract
  • 1/2 pint heavy cream
  • 1 1/2 tablespoons confectioners' sugar
  • 1 (9 inch) pie shell, baked
  • 1 pint fresh strawberries, halved
  • 1 cup fresh or frozen blueberries

Directions

  1. In a 3-qt. saucepan, combine sugar, flour and salt. Add milk, stirring until smooth. Cook and stir over medium heat until thickened. Stir in small amount of milk mixture into yolks, then return all to saucepan. Cook, stirring for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool 20 minutes. Pour into pie shell; chill several hours until firm. Whip cream and sugar; spread half over pie filling. Arrange berries on cream. Dollop or pipe remaining cream around edge of pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2006 by Cooking 101 
Beautiful presentation and taste like heaven. Yummy. Thanks for the post. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by krispixVT 
Awesome pie! All the ingredients were on hand, and it tasted great... just like a vanilla... MORE

 
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