Reviewed: Feb. 17, 2009

This is good, BUT i highly suggest cooking it in a liquid to make it tender so it's not tough!! I personally cut slits in the meat and then pour a can of french onion soup over the roast and let it sit in the pan when it's roasting. It's good to let the roast marinate in the soup broth 24hrs BEFORE you cook it. Not only does this give the meat great flavor and make it nice and tender & juicy...but when you're done roasting, use the remainder broth to make the gravy. You're guests will rave about this trust me!!

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Reviewer:

AliciaMC179

Reviewed: Feb. 15, 2009

A little bland but all-in-all a great, simple, quick roast.

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Reviewer:

Angie

Cooking Level: Expert

Reviewed: Feb. 6, 2009

I would give this a 4, my husband would give it a zero. He doesn't really care for beef roast though so that wouldn't be fair. This is just a basic simple roast recipe. I liked it and I'll be eating all the leftovers!

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Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: Jan. 28, 2009

Easiest Roast Beef Recipe I've ever made. The seasoning is simple and allows the flavor of the beef shine through. My family loved it.

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Reviewer:

MRSJBEANS

Reviewed: Jan. 18, 2009

Perfect! A classic roast beef; tasty and juicy. No need to make any changes to this one!

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Reviewer:

SandraJ

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

Reviewed: Jan. 15, 2009

Came out too cold in temp for my taste...

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Reviewer:

Suzanne

Cooking Level: Intermediate

Reviewed: Jan. 13, 2009

Deeelish!! I couldn't use my roaster with rack as it was too large. I made a "bed" with onions and carrot. I also added 1 can of beef broth to the shallow pan. I seasoned liberally ahead of time and put back in the fridge. Key is as others said. Bring it to rrom temp before cooking and let rest 15 minutes after. I also tied it as mentioned to promote even cooking. It definitely will keep cooking as it sits. Everyones oven is different but my 2 lbs. took 60 minutes for med-rare.

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Reviewer:

Katie1217

Cooking Level: Intermediate

Home Town: Sea Girt, New Jersey, USA

Reviewed: Jan. 1, 2009

Absolutely delicious! Very easy to make. Extremely tender & flavorful. Made great sandwiches the next day with a little gravy. I will definitely be making this again.

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