Although I do a lot of cooking, i've never made a roast beef because i'm always afraid it'll be dry. Because this recipe got so many good ratings I thought I'd give it a try. I searched for an EXACTLY 3 lb roast which I found. I followed the recipe exactly except at the end I chickened out and cooked it an extra 15 mins. What did I get? A bloody way-to-rare roast. I don't know why. The oven was EXACTLY at 375. The good thing was it was NOT dry and/or overcooked. I flash fried it that night and it was okay. A couple of days later I fried up the leftovers and they were good on sandwiches. The other comment I have is that, despite following the recipe exactly, I felt it was a bit bland... maybe some fresh garlic and some other spices in the rub would have been appropriate? If I could give the recipe 3.5 stars I would, but since I can't I'll give it 4.
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