I certainly agree with the reviewer who cautioned that there is a difference between "pot" roast and "roast beef". This is recipe is for roast beef - not pot roast, which is cooked with liquids. Also, one reviewer stated that you won't get the same results with beef purchased at Walmart; the same goes for Winco. You need to purchase a good cut of meat to get the flavor and tenderness you want. I, too invest in Angus beef, or Choice, the latter being available at Costco. Look at the grading on the meat you are buying. I also agree with another reviewer who says to not only use a oven thermometer to test the oven heat, but the reviewer also says to put the thermometer on the oven shelf you are using and set oven temperature accordingly, so that the temperature on that shelf reads 375 degrees on the thermometer. Kudos to these reviewers - right on! Good recipe!
Was this review helpful?
14 users found this review helpful
I certainly agree with the reviewer who cautioned that there is a difference between "pot"...